CAKES XMAS FOOD RECIPES BAKING

Strawberry Bread

Strawberry Bread

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.9 based on 32 ratings.

Ingredients

  • 1/2 cup Brown Sugar
  • 1/2 cup Olive Oil
  • 1 Egg
  • 1.5 cups Flour Self-Raising sifted
  • 1/2 cup Milk
  • 250 g Strawberries

Nutrition Information

Qty per
64g serve
Qty per
100g
Energy 878cal 1363cal
Protein 4.05g 6.28g
Fat (total) 16g 24.8g
 - saturated 2.61g 4.05g
Carbohydrate 19.7g 30.6g
 - sugars 2.76g 4.29g
Dietary Fibre 0.38g 0.58g
Sodium 323mg 502mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Strawberry Bread is a great afternoon snack, it’s quite simple to make and tastes delicious with icing and butter. Best served warm!

At this time of year when strawberries are in season and are cheap, it is a great idea to buy in bulk and freeze them for use in bread like this so you can enjoy the very best strawberries all year round!

Strawberry Bread is not only sweet and perfect with butter, but it also freezes really well too.  To freeze Strawberry Bread, allow it cool to room temperature, double wrap in plastic wrap – pop a sticker on it with the contents and date, and pop in the freezer for up to two months.

Strawberry Bread | Stay at Home Mum

Method

  1. Preheat oven to 170 degrees.

  2. Take punnet of strawberries and thinly slice half the berries and cut remainder into halves.

  3. Lightly grease a loaf pan and line with baking paper.

  4. Place sugar, oil and egg in a medium bowl. Beat on high speed with an electric mixer for 5-8 mins until thick and creamy.

  5. Fold in flour alternately with the milk, then fold in sliced berries.

  6. Spread mixture into prepared pan, top with halved strawberries.

  7. Bake in oven for 55 mins to an hour or until cooked in centre.

  8. Stand in pan for 10 minutes then turn onto rack to cool.

Recipe Hints and Tips:

  • Strawberry Bread is suitable for freezing.  Allow to cool to room temperature before double wrapping in plastic wrap and freezing for up to two months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Close sidebar