Cheese Sandwich Souffle

Cheese Sandwich Souffle


Servings 1
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.


  • 3 Slices Of Bread (I used multi grain)
  • 1 Egg
  • 1/4 cup Cheese grated
  • 2 tbsp Milk
  • Salt And Pepper to taste

Nutrition Information

Qty per
70g serve
Qty per
Energy 62.96kcalcal 89.942857142857kcalcal
Protein 6.54gg 9.3428571428571gg
Fat (total) 3.04gg 4.3428571428571gg
 - saturated 1.685gg 2.4071428571429gg
Carbohydrate 1.93gg 2.7571428571429gg
 - sugars 1.75gg 2.5gg
Dietary Fibre 0gg 0gg
Sodium 137.68mgmg 196.68571428571mgmg

Nutritional information does not include the following ingredients: Slices of bread , Salt and pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cheese Sandwich Souffle is a perfect recipe for kids dinners or heart breakfast and it is so simple, and frugal!


  1. Cut the crusts off the bread.

  2. Grab a medium sized ramekin and layer the three slices of bread with the grated cheese (ending up with cheese on top).

  3. In a separate bowl beat together the egg and milk and pour over the top.

  4. Bake in a hot oven for 15 minutes or until golden and set and the crusts have gone crunch on top!.

Recipe Hints and Tips:

  • You could also make a Ham and Cheese Sandwich Souffle with added layers of ham.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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