RECIPES UNDER $10 LEFTOVERS

Cheesy Beef and Macaroni Bake

Cheesy Beef and Macaroni Bake

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.8 based on 197 ratings.

Ingredients

  • 500 g Mince Beef
  • 1 Brown Onion diced finely
  • 1 tsp Garlic crushed
  • 1 tbsp Worcestershire Sauce
  • 2 tsp Dried Mixed Herbs
  • 2 Tins Crushed Tomatoes
  • 2 cups Macaroni Noodles
  • 1.5 cups Cheese grated
  • Optional Topping
  • 125 g Cherry Tomatoes half a punnet
  • 12 Basil Leaves
  • 3 Rosemary 3 sprigs

Nutrition Information

Qty per
129g serve
Qty per
100g
Energy 947cal 736cal
Protein 22g 17g
Fat (total) 17.2g 13.4g
 - saturated 10.2g 7.9g
Carbohydrate 13.3g 10.4g
 - sugars 1.62g 1.26g
Dietary Fibre 0.85g 0.66g
Sodium 397mg 309mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cheesy Beef and Macaroni Bake

 

This is a recipe the whole family will enjoy..

…and it costs under $10 to make so it is easy on the hip pocket!  A good way to fill up hungry tummies!

Method

  1. Heat a frypan to medium heat and fry the diced onion and garlic until soft.

  2. Add the 500 grams of beef mince and brown well.

  3. Once the mince is browned, add the Worcestershire sauce, herbs and the two tins of crushed tomatoes.

  4. Reduce the heat and allow to simmer for 10 minutes or until slightly thickened.

  5. Meanwhile boil the macaroni in a large pot of salted boiling water until just tender. Drain well.

  6. In a large baking dish, spoon a layer of the mince mixture, then top with the noodles.

  7. Spoon the remaining mince mixture on top.

  8. Sprinkle with grated cheese and bake for 15 minutes at 180 degrees or until the cheese is starting to brown.

Recipe Hints and Tips:

  • Cheesy Beef and Macaroni Bake is suitable to freeze for up to three months.
  • It can be kept covered in the fridge for up to four days.
  • For something different, pop the mix into a pie, and top with pastry for a Cheesy Beef and Macaroni Pie.
  • Beef Mince can be substituted for pork mince, turkey mince or chicken mince.

Cheesy Beef and Macaroni Bake | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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