RECIPES UNDER $10 VEGETARIAN LUNCHES &...

Cheesy Potato and Zucchini Fritters

Cheesy Potato and Zucchini Fritters

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.0 based on 35 ratings.

Ingredients

  • 2 Potatoes washed, with skin
  • 1 Onion, Diced
  • 1 cup Zucchini grated, packed tightly
  • 1 cup Wholemeal Flour
  • 1 tsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 Egg
  • 1 cup Milk
  • 2 tbsp Olive Oil
  • 3/4 cups Cheddar Cheese (grated)

Nutrition Information

Qty per
120g serve
Qty per
100g
Energy 845cal 705cal
Protein 10g 8.4g
Fat (total) 45g 38g
 - saturated 10.2g 8.5g
Carbohydrate 9.3g 7.7g
 - sugars 1.53g 1.27g
Dietary Fibre 1.21g 1.01g
Sodium 173mg 144mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fritters have got to be one of our all time favourite foods, particularly when they’re these Cheesy Potato and Zucchini Fritters.

Perfect for dinner paired with almost anything, or for lunch the next day, they’re a little miracle food. This particularly recipe is great for both kids and adults because they’re flavourful without being overwhelming, and comforting to the max.

Method

  1. Grate your potatoes (with the skin on) and then squeeze out the excess starch over a bowl or in the sink.

  2. In a large bowl, place the potatoes along with the diced onion, grated zucchini, flour, baking powder and garlic powder. If you want to introduce other spices, you could also add paprika.

  3. Mix these ingredients well. In another bowl or jug whisk the egg into the milk. Pour this over the dry mixture and stir to combine. Add the shredded cheese.

  4. Heat the oil in a large frying pan on a medium heat. Place spoonfuls of the fritter mixture into the hot oil, and fry for 2-3 minutes on each side until they're nice and golden. Repeat until all the mixture is gone.

  5. If you're planning to eat the fritters all at once, you might want to keep the ones you've cooked in the oven to stay warm.

  6. Serve!

Cheesy Potato and Zucchini Fritters | Stay at Home Mum

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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