Cheesy Potato and Zucchini Fritters


Servings 12
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.0 based on 37 ratings.


  • 2 Potatoes washed, with skin
  • 1 Onion, Diced
  • 1 cup Zucchini grated, packed tightly
  • 1 cup Wholemeal Flour
  • 1 tsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 Egg
  • 1 cup Milk
  • 2 tbsp Olive Oil
  • 3/4 cups Cheddar Cheese (grated)

Nutrition Information

Qty per
120g serve
Qty per
Energy 388.95416666667kcalcal 324.3586542422kcalcal
Protein 4.5933333333333gg 3.8304960999754gg
Fat (total) 38.2275gg 31.878872930728gg
 - saturated 5.6816666666667gg 4.7380846171321gg
Carbohydrate 8.465gg 7.0591762306876gg
 - sugars 1.1408333333333gg 0.95136958651421gg
Dietary Fibre 1.075gg 0.89646951541514gg
Sodium 40.683333333333mgmg 33.926854064006mgmg

Nutritional information does not include the following ingredients: Potatoes, Zucchini, Garlic powder, Cheddar cheese (grated)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fritters have got to be one of our all time favourite foods, particularly when they’re these Cheesy Potato and Zucchini Fritters.

Perfect for dinner paired with almost anything, or for lunch the next day, they’re a little miracle food. This particularly recipe is great for both kids and adults because they’re flavourful without being overwhelming, and comforting to the max.


  1. Grate your potatoes (with the skin on) and then squeeze out the excess starch over a bowl or in the sink.

  2. In a large bowl, place the potatoes along with the diced onion, grated zucchini, flour, baking powder and garlic powder. If you want to introduce other spices, you could also add paprika.

  3. Mix these ingredients well. In another bowl or jug whisk the egg into the milk. Pour this over the dry mixture and stir to combine. Add the shredded cheese.

  4. Heat the oil in a large frying pan on a medium heat. Place spoonfuls of the fritter mixture into the hot oil, and fry for 2-3 minutes on each side until they're nice and golden. Repeat until all the mixture is gone.

  5. If you're planning to eat the fritters all at once, you might want to keep the ones you've cooked in the oven to stay warm.

  6. Serve!

Cheesy Potato and Zucchini Fritters | Stay at Home Mum

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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