Chia Choc Orange Slice

Chia Choc Orange Slice


Servings 15
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.1 based on 9 ratings.


  • Chocolate Base
  • 1 Packet Chocolate Cake Mix
  • 1 Butter (145 Gram) melted
  • 1/2 cup Chia Seeds
  • Orange Top
  • 5 tbsp Orange Juice, Fresh
  • 5 tbsp Plain Flour
  • 2 Eggs
  • 2 tbsp Chia Seeds
  • 1 Rind Of The Orange

Nutrition Information

Qty per
31g serve
Qty per
Energy 113cal 361cal
Protein 2.85g 9.11g
Fat (total) 2.34g 7.48g
 - saturated 1.1g 3.51g
Carbohydrate 21g 66g
 - sugars 11.2g 35.9g
Dietary Fibre 1.25g 3.99g
Sodium 37mg 118mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chia Choc Orange Slice

Delicious Chia Choc Orange Slice is one that will have you thinking Jaffa lollies with a healthier twist.

This slice is a treat for kid’s lunch boxes or afternoon snacks too. The next time you are at the shops, grab a chocolate cake mix, chia seeds and oranges and you’re almost there! The rest of the ingredients are most likely already in your fridge and pantry.

If you haven’t already discovered chia seeds then you are in for a treat! Chia seeds are the latest food to join the superfood category (move over quinoa). They are packed with antioxidants, nutrients, fibre, protein and omega 3 and so easy to add to any baked good without your kids even knowing they are eating something healthy.Chia Choc Orange Slice | Stay at Home Mum


  1. Preheat oven to 180 degrees.

  2. Mix cake mix, chia seeds and melted butter together with a wooden spoon. It will resemble a 'dough like' mix

  3. Press chocolate base into a small slice tin or square cake tin lined with a baking/parchment paper. Smooth out until even (I used another piece of parchment paper on top to press out for a smooth result and for clean hands).

  4. Bake in oven for 15 minutes.

  5. Squeeze orange juice into bowl, and zest orange rind into bowl also.

  6. Add all remaining ingredients and whisk until well combined.

  7. Pour on top of cooked chocolate base and cook for 15 minutes.

  8. Dust with icing sugar and extra orange rind zest.

  9. Cut into squares and serve - or store in refrigerator for school lunches.

Recipe Hints and Tips:

  •  Chia Choc Orange Slice is not suitable for freezing. However, it will remain fresh in the fridge for up to five days as long as it is stored correctly.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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