EASTER RECIPES BAKING

Chicken and Bunny Cake Pops

Chicken and Bunny Cake Pops

Summary

Servings 12
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 Cake Mix supermarket brand (or use your own basic mix)
  • 1 White Chocolate block
  • Premade Icing (either store bought or homemade)

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 0cal
Protein 0g 0g
Fat (total) 0g 0g
 - saturated 0g 0g
Carbohydrate 0g 0g
 - sugars 0 0
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Nutritional information does not include the following ingredients: Cake mix , White chocolate, Premade Icing

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken and Bunny Cake Pops

Everyone has a different cake pop method. The most popular one is to cook the cake and mix in a little pre-made icing when it is cool until it has a sticky consistency, as used in this recipe.

Method

  1. Mould the cake/icing mix into small egg shapes and freeze for approximately 15 minutes to allow the cake to harden.

  2. Melt the white chocolate in a small bowl, the smaller the better. This allows the chocolate to make a deeper well to dip your cake pop into.

  3. Using a cake pop stick, skewer or popsicle stick, dip the end into the chocolate and then press into the base of the egg shape pop. This allows the stick to stay secure and reduces the risk of your cake pop falling off into the chocolate.

  4. Dip the entire egg shape pop into the white chocolate and twist it slowly as you pull it out to allow the excess chocolate to drip off.

  5. It takes practice to get the art of chocolate coating just right.

  6. Pop straight into the freezer to harden.

  7. Once your base coat is hard, you can use any small edible lollies and/or chocolates to decorate your pops.

  8. DECORATIONS FOR CHICKENS: We used a small amount of edible yellow paint to tint the chocolate, fondant for the beak, feet and wings and edible writing icing for the eyes.

  9. DECORATIONS FOR BUNNIES: We used fondant for the feet, nose, ears and arms and edible writing icing for the eyes. The facial features are made with cut-up lollies, you can use any kind you like to make your own cute design.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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