Chicken and Vegetable Sausage Rolls are a twist on the normal Sausage Rolls that everyone knows.
Normal Sausage Rolls are delicious – but I think these Chicken and Vegetable Sausage Rolls are so much yummier. When you cook with chicken mince, it really absorbs all the flavours that it is cooked with – and this is also a great way to sneak vegetables into little kids diets.
Method
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Preheat oven to 180 degrees.
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In a bowl mix together all the ingredients except for an egg and the pastry.
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Mix until really well combined.
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Make a line of filling down the middle of the Puff Pastry and roll up.
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Slice the sausage rolls on an angle and use a pastry brush to moisten the tops with the remaining beaten egg.
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Bake for 25 minutes or until golden brown.
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Chicken and Vegetable Sausage Rolls uncooked are suitable to freeze for up to three months.
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Sausage rolls are best eaten hot on the day they are cooked.
