Chicken and Vegetable Sausage Rolls - Nom Nom Nom!

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  • Chicken and Vegetable Sausage Rolls

Chicken and Vegetable Sausage Rolls are a twist on the normal Sausage Rolls that everyone knows.

Normal Sausage Rolls are delicious – but I think these Chicken and Vegetable Sausage Rolls are so much yummier.  When you cook with chicken mince, it really absorbs all the flavours that it is cooked with – and this is also a great way to sneak vegetables into little kids diets.

Chicken and Vegetable Sausage Rolls | Stay at Home Mum

serves
8
time needed
prep cook
ingredients
10
difficulty
easy
rating (click to rate)
3.2 based on 187187 ratings, click to rate

Ingredients

  • 500 grams Chicken Mince
  • 1 Zucchini
  • 1 Carrot
  • 2 Eggs
  • 1 tsp Curry Powder
  • 2 Puff Pastry sheets
  • 1 Cup Wholemeal Breadcrumbs
  • 1/2 Brown Onion grated
  • 2 tbsp Parsley chopped (optional)
  • 2 tbsp Fresh Spinach chopped finely (optional)


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Method

  1. Preheat oven to 180 degrees.
  2. In a bowl mix together all the ingredients except for an egg and the pastry.
  3. Mix until really well combined.
  4. Make a line of filling down the middle of the Puff Pastry and roll up.
  5. Slice the sausage rolls on an angle and use a pastry brush to moisten the tops with the remaining beaten egg.
  6. Bake for 25 minutes or until golden brown.

Notes

Recipe Tips and Hints:

  • Chicken and Vegetable Sausage Rolls uncooked are suitable to freeze for up to three months.
  • Sausage rolls are best eaten hot on the day they are cooked.

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