Chicken Casserole with Cheesy Damper Top is a creamy, delicious meal that the whole family will enjoy!
Good all year round, serve with steamed vegetables in winter and a fresh salad and crusty bread in the hotter months.
Method
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Preheat oven to 180 degrees.
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Heat the butter in a frypan and lightly brown chicken pieces.
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Add chopped onion and diced bacon to pan and cook together for 2 - 3 minutes or until fragrant and the onion is softened.
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Pour in the can of Cream of Chicken Soup and add the sour cream.
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Mix until well combined.
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Pour the mixture into a pie dish and set aside.
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To make the delicious damper top, sift the flour into bowl.
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Add eggs, 1 1/2 cups of cheese and milk.
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Mix until just blended.
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Top the casserole with the batter and bake uncovered for 30 mins.
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Sprinkle with remaining cheese and bake a further 5 mins.
Recipe Hints and Tips:
- Chicken Casserole with Cheesy Damper Top is suitable to freeze for up to two moths.
- For more of a vegetable content, steam a cup of vegetables such as broccoli, corn and peas, and add to the mixture just before adding the cheesy damper top.
