Chicken Casserole with Cheesy Damper Top

Chicken Casserole with Cheesy Damper Top


Servings 6
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.9 based on 39 ratings.


  • 40 g Butter
  • 3 Chicken Breast Fillets cut into 2 cm pieces
  • 1 Onion chopped
  • 1 Bacon 250 grams, diced
  • 1 Can Cream Of Chicken Soup
  • 1 Sour Cream 300 ml
  • Damper Top
  • 1 cup Self Raising Flour
  • 2 Eggs
  • 2 cups Cheese (tasty) grated
  • 1/2 cup Milk

Nutrition Information

Qty per
288g serve
Qty per
Energy 2101cal 728cal
Protein 37g 13g
Fat (total) 39g 14g
 - saturated 21g 7g
Carbohydrate 33g 11g
 - sugars 2.02g 0.7g
Dietary Fibre 0.46g 0.16g
Sodium 1542mg 534mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken Casserole with Cheesy Damper Top is a creamy, delicious meal that the whole family will enjoy!

Good all year round, serve with steamed vegetables in winter and a fresh salad and crusty bread in the hotter months.


  1. Preheat oven to 180 degrees.

  2. Heat the butter in a frypan and lightly brown chicken pieces.

  3. Add chopped onion and diced bacon to pan and cook together for 2 - 3 minutes or until fragrant and the onion is softened.

  4. Pour in the can of Cream of Chicken Soup and add the sour cream.

  5. Mix until well combined.

  6. Pour the mixture into a pie dish and set aside.

  7. To make the delicious damper top, sift the flour into bowl.

  8. Add eggs, 1 1/2 cups of cheese and milk.

  9. Mix until just blended.

  10. Top the casserole with the batter and bake uncovered for 30 mins.

  11. Sprinkle with remaining cheese and bake a further 5 mins.

Recipe Hints and Tips:

  • Chicken Casserole with Cheesy Damper Top is suitable to freeze for up to two moths.
  • For more of a vegetable content, steam a cup of vegetables such as broccoli, corn and peas, and add to the mixture just before adding the cheesy damper top.

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About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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