Chicken Mince Puff Pastry Bites

Chicken Mince Puff Pastry Bites


Servings 18
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.7 based on 27 ratings.


  • 2 Puff Pastry
  • 1 Sweet Potato, Peeled
  • 250 g Chicken Mince
  • 1 tsp Italian Herbs
  • 1/4 tsp Salt
  • 1/4 tsp Salt
  • 1 Egg
  • 1 tbsp Sesame Seeds

Nutrition Information

Qty per
31g serve
Qty per
Energy 2520cal 8097cal
Protein 445g 1428g
Fat (total) 98g 313g
 - saturated 42g 134g
Carbohydrate 0.16g 0.51g
 - sugars 0g 0.01g
Dietary Fibre 0.08g 0.26g
Sodium 10724mg 34454mg

Nutritional information does not include the following ingredients: Puff Pastry, Sweet potato, peeled, Italian Herbs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken Mince Puff Pastry Bites

These are delicious little morsels that are easy to throw together and will be gobbled up on Christmas Day!  They are best made fresh on the day they are to be served, however you can make them up and freeze them before you cook them.

Chicken Mince can be substituted for Turkey Mince if you want them a bit healthier.

For a bit of ‘BITE’, add a bit of chili powder or for something a bit milder, a few teaspoons of curry powder!

Chicken Mince Puff Pastry Bites | Stay at Home Mum


  1. Preheat the oven to a hot 190 degrees.  Line two baking trays with baking paper and set aside.

  2. Peel the medium sized sweet potato and grate.  Squeeze out any juice.

  3. Add the chicken mince, egg, grated sweet potato, herbs and salt to the bowl and mix well.

  4. Ensure the two puff pastry sheets are defrosted.

  5. Divide the mixture into two and using your hands, place the mince on the edge of the puff pastry from one side to the other.

  6. Loosely roll up the puff pastry with the mince mixture in the middle.

  7. Baste with a little milk on top and sprinkle with the sesame seeds.

  8. Cut the pastry rolls into 2cm rounds, and place each round mince side up on the baking tray.

  9. Bake for 35 minutes or until the mince is cooked and the puff pastry is golden.

  10. Serve hot or cold.

  11. Follow the above instructions until the baking.

  12. Place the raw rounds on the baking tray and freeze until solid.

  13. Then scoop them up and place in a zip lock bag until required.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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