This recipe for Chicken Rissoles is absolutely delicious and a great alternative for when you want to eat rissoles but you’re sick and tired of beef.
These Chicken Rissoles are tasty and well loved by hubby and the kids.
Cook in the pan or out on the BBQ, you are going to love these!
Chicken Rissoles
Course: MainCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
10
minutesCalories
250
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 kg Chicken mince (500 grams)
1 Egg-beaten
2 tbsp Breadcrumbs
100 gram cheese-grated
1/2 cup Zucchini-grated
1/2 Brown Onion -grated
Directions
- In a large bowl, mix all ingredients (get right in there and use your hands!).
- Shape into balls and lightly flatten each rissole.
- Spray a hot frying pan with canola oil and reduce the heat to medium.
- Cook chicken rissoles for five minutes on each side or until cooked through.
Notes
- Chicken Rissoles are suitable to freeze for up to two months.
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