Chicken Supreme SauceOne of my signature dishes!
By Jody Allen
Okay, this is actually my signature sauce, and it goes beautifully over baked or grilled chicken pieces.
I guarantee you that this Chicken Supreme Sauce recipe will impress you and you will enjoy eating this one. You’ll definitely ask for more.This truly is one of the sauces that will not fail.
This is very easy to make. In less than 30 minutes, you’re done. Ready to eat.
serves
4time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 188g serve |
Qty per 100g |
|
| Energy | 1476kJ | 784kJ |
| Protein | 19.9g | 10.6g |
| Fat,total | 24g | 13g |
| -saturated | 8.9g | 4.7g |
| Carbohydrate | 7.1g | 3.8g |
| -sugars | 1.02g | 0.54g |
| Dietary Fibre | 2.48g | 1.32g |
| Sodium | 736mg | 391mg |
Ingredients
- 1 tbsp Garlic crushed
- 200 grams Mushrooms chopped
- 125 grams Philadelphia Cheese
- 200 grams Bacon (diced)
- 1 White Wine (100ml)
- 2 tbsp Olive Oil
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Method
- In a saucepan, heat the olive oil and add the garlic and cook until fragrant.
- Add the bacon and mushrooms and cook until starting to crisp.
- Add the white wine and turn off the heat.
- Cut the Philadelphia cheese into small pieces and stir through the still hot mixture. If the mixture is too thick, add a splash of milk until you get a nice thick sauce.
- Spoon over some cooked chicken pieces.