Chocolate Chickpea Slice
This Chocolate Chickpea Slice probably sounds a bit weird, but it is soooo delicious! It is high in protein (thanks to the chickpeas) so a tiny piece goes a long way to filling you up.
It can be adjusted to be sweeter or more bitter, according to taste, simply by modifying the honey and cocoa (more honey or less cocoa=sweeter, more cocoa or less honey=bitter)
We served the Chocolate Chickpea Slice with a drizzle of white chocolate on top!
Chocolate Chickpea Slice
Course: Biscuits/Slices, Chocolate, Freezer Cooking, Lunches u0026amp; Snacks, Recipes, School Lunches
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Milk chocolate-chopped
400 gram can Chickpeas-rinsed and drained
1/2 cups Natural Greek yoghurt
2 tbsp Cocoa
1/3 cups Honey
1/4 cups Pecans
1/4 cups shredded coconut
3 medium Eggs
Directions
- How to Make Chocolate Chickpea Slice:
- Preheat oven to 180 degrees.
- Melt the chocolate in a glass bowl over a pot of simmering water.
- While that is melting, process chickpeas in a food processor, to desired consistency.
- Add the Greek Yogurt, cocoa, honey, pecans, coconut and eggs. Process until just combined.
- Add mixture to the melted chocolate and mix until well combined.
- Pour into a lined or greased slice tin and bake for 25-30 minutes or until mixture is just set.
- Allow to cool completely before cutting into pieces.
- Recipe Hints and Tips:
- Chocolate Chickpea Slice is suitable to freeze for up to two weeks. Allow the slice to cool to room temperature. Place on a piece of cardboard and double wrap in Gladwrap to seal.
Have your say!