This Chocolate Chickpea Spread is made from chickpeas and is a really great alternative.
It makes for a yummy sandwich spread, but is also a good dipping sauce for fruit or even an icing for a cake!
My kids looove Nutella.
And they always insist on buying a jar (or three)! We looked for a copycat version of Nutella that could be a bit cheaper than buying the one at the grocery store. So, here we are!\
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 400 grams Chickpeas drained
- 1 tbsp Peanut Butter
- 3 tbsp Oil
- 1/2 cup Cocoa
- 2/3 cup Honey
- 1 tsp Vanilla Extract
- 4 tbsp Water
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- Blend all ingredients in food processor/blender and add each tablespoon of water till desired consistency is reached.
- Place in jar and store in fridge for up to two weeks.