Easy and Quick Chocolate Condensed Milk Balls – 24 Servings!

Easy and Quick Chocolate Condensed Milk Balls – 24 Servings!


Servings 24
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.8 based on 69 ratings.


  • 250 g Marie Biscuits
  • 395 g Condensed Milk Sweetened
  • 1/2 cup Cocoa
  • 1/2 cup Desiccated Coconut

Nutrition Information

Qty per
31g serve
Qty per
Energy 151cal 484cal
Protein 2.99g 9.58g
Fat (total) 3.32g 10.63g
 - saturated 1.67g 5.34g
Carbohydrate 19.9g 63.8g
 - sugars 11.9g 38g
Dietary Fibre 1.5g 4.81g
Sodium 67mg 215mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Condensed Milk Balls are always popular as they are super addictive.

You won’t be able to stop at just one Chocolate Condensed Milk Ball! They are also fun and easy to make and their rich flavours make them irresistible. I love making these Chocolate Condensed Milk Balls during the holidays, I make these with my boys and then we pop them into the freezer.

There’s a lot of eating going on and it’s nice to have something to grab especially when guests come over!

I like using a Food Processor to make my Chocolate Condensed Milk Balls – it makes it so much easier – it literally only takes under 10 minutes to make them and then pop them in the freezer.

Chocolate Condensed Milk Balls

I use Marie biscuits in this recipe – but you can use any plain sweet biscuit such as:

Scotch Fingers
Nice Biscuits

Storing Your Chocolate Condensed Milk Balls:

Place them on a baking tray and pop them in to the freezer. Once they are solid, pop them into a zip lock bag. They are good in the freezer for up to six months.

Chocolate Condensed Milk Balls should be on your Christmas Cooking list – you can make them months in advance so they are nice and easy to just pop on a plate and serve – the kids will devour them! Or if you love to bake gifts – make a tray for a neighbour or workmate – homemade yummy gifts are always highly appreciated!

For a more delicious chocolate ball recipes – try these:

Tim Tam Balls | Stay At Home Mum
bigstock 151088723 | Stay at Home
Traditional Rum Balls 3 | Stay at Home

Chocolate condensed milk balls are a popular dessert in many parts of the world. They are made by combining Chocolate and Condensed Milk into a ball shape and then rolling them in Chocolate chips or other coatings.

The finished balls are often wrapped in foil or cellophane and given as gifts. They may look tempting, and Chocolate condensed milk balls can be quite heavy and rich.


  1. Crush the Marie biscuits well (food processor works well - or you can wrap them in a tea towel and hit with a rolling pin).

  2. Add the condensed milk, cocoa and the half cup of coconut.

  3. Roll the mixture into small balls and roll in the extra coconut or sprinkles and refrigerate for three hours to set. Yummy!

Recipe Hints and Tips:

  • Chocolate Condensed Milk Balls can be frozen.  Layer in baking paper in an air-tight container for up to four weeks.
  • Stores well in the fridge in an air-tight container for up to a week.

Easy and Quick Chocolate Condensed Milk Balls – 24 Servings! Pinnable

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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