Chocolate Fondue Recipe

Chocolate Fondue Recipe


Servings 9
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.0 based on 3 ratings.


  • 1 cup Milk Chocolate good quality, chopped finely
  • 1 cup Double Cream
  • 1 tbsp Tia Maria
  • Marshmallows
  • Croissants or more
  • Seasonal Fruits

Nutrition Information

Qty per
0g serve
Qty per
Energy 0cal 0cal
Protein 0g 0g
Fat (total) 0g 0g
 - saturated 0g 0g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Nutritional information does not include the following ingredients: milk chocolate, Double cream, Tia Maria, Marshmallows, croissants, Seasonal fruits

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Chocolate Fondue Recipe is so easy and fun!

Chocolate Fondue strawberry | Stay at Home Mum.com.au

Personally, I never thought fondues went OUT of fashion.

You can pick up very cheap fondue sets from many of the cheap shops or just improvise!  If you want to do something a bit different, use white chocolate instead!

Chocolate Fondue fruits | Stay at Home Mum.com.auJust look at that delicious and elegant spread! Looks like you ordered it at a restaurant, right. You wouldn’t even think this is easy to whip up.

This will be a winner at your next dinner party or when you have the girls around.

Chocolate Fondue Recipe | Stay at Home Mum.com.au


  1. 1/2 fill a saucepan with water and bring to a slow boil.

  2. Place a metal bowl on top and gently melt the chocolate together with the cream, whisking constantly.

  3. Remove from the heat once melted, smooth and well combined.

  4. Gently stir in the Tia Maria and transfer the chocolate liquid mix to the fondue bowl.

  5. Wash and arrange the fruit around the bowl - take turns dipping the fruit, marshmallows and croissant pieces into the chocolate mix - enjoy!

  6. PS. This Chocolate Fondue recipe is not suitable for freezing.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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