Easy Chocolate Fudge Slice


Servings 16
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.7 based on 82 ratings.


  • 1 cup Flour Self-Raising
  • 1 cup Brown Sugar
  • 1 cup Coconut dessicated
  • 2 tbsp Cocoa
  • 125 g Butter melted
  • 1 Egg

Nutrition Information

Qty per
16g serve
Qty per
Energy 29.375kcalcal 178.63156062413kcalcal
Protein 0.8125gg 4.9408729534334gg
Fat (total) 0.3125gg 1.9003357513205gg
 - saturated 0.3125gg 1.9003357513205gg
Carbohydrate 5.9375gg 36.10637927509gg
 - sugars 0.5gg 3.0405372021129gg
Dietary Fibre 0.1875gg 1.1402014507923gg
Sodium 101.875mgmg 619.5094549305mgmg

Nutritional information does not include the following ingredients: Brown sugar, Cocoa, Butter, Egg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Chocolate Fudge Slice

Easy Chocolate Fudge Slice is a staple in my household.  It’s easy, made with simple ingredients I always have it in the cupboard. My friends and family just adore it!!  Great warm with a dollop of cream or serve it hot with some nuts, chocolate sauce and vanilla ice cream for a delicious hot chocolate sundae!

To make these Fudge Slices extra ‘Fudgy’ – use the Dutch Cocoa – you can pick it up at most supermarkets where you find the normal cocoa.

Easy Chocolate Fudge Slice can be made and frozen for up to two months.

Some other delicious and traditional recipes to try include:

Nanna Darling Jam Drops

Raw Date Squares


  1. Place all dry ingredients in a bowl and combine.

  2. Add melted butter and combine.

  3. Add egg and combine.

  4. Press into a greased slice pan and cook for 12 mins in a moderate oven.

  5. Ice with chocolate icing while warm and sprinkle with coconut.

Recipe Hints and Tips:

  • Chocolate Fudge Slice can be frozen.  Cut into slabs and double wrap in plastic wrap.  Freeze for up to six weeks.
  • The slice is meant to be soft in the middle.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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