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Easy Chocolate Fudge Slice

Easy Chocolate Fudge Slice

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.7 based on 81 ratings.

Ingredients

  • 1 cup Flour Self-Raising
  • 1 cup Brown Sugar
  • 1 cup Coconut dessicated
  • 2 tbsp Cocoa
  • 125 g Butter melted
  • 1 Egg

Nutrition Information

Qty per
16g serve
Qty per
100g
Energy 121cal 738cal
Protein 1.58g 9.58g
Fat (total) 0.88g 5.37g
 - saturated 0.53g 3.23g
Carbohydrate 8.8g 53.6g
 - sugars 2.82g 17.17g
Dietary Fibre 0.46g 2.79g
Sodium 109mg 665mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Chocolate Fudge Slice

Easy Chocolate Fudge Slice is a staple in my household.  It’s easy, made with simple ingredients I always have it in the cupboard. My friends and family just adore it!!  Great warm with a dollop of cream or serve it hot with some nuts, chocolate sauce and vanilla ice cream for a delicious hot chocolate sundae!

To make these Fudge Slices extra ‘Fudgy’ – use the Dutch Cocoa – you can pick it up at most supermarkets where you find the normal cocoa.

Easy Chocolate Fudge Slice can be made and frozen for up to two months.

Some other delicious and traditional recipes to try include:

Nanna Darling Jam Drops

Raw Date Squares

Method

  1. Place all dry ingredients in a bowl and combine.

  2. Add melted butter and combine.

  3. Add egg and combine.

  4. Press into a greased slice pan and cook for 12 mins in a moderate oven.

  5. Ice with chocolate icing while warm and sprinkle with coconut.

Recipe Hints and Tips:

  • Chocolate Fudge Slice can be frozen.  Cut into slabs and double wrap in plastic wrap.  Freeze for up to six weeks.
  • The slice is meant to be soft in the middle.

Chocolate Fudge Slice | Stay at Home Mum

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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