EASTER RECIPES BAKING CHOCOLATE

Chocolate Hot Cross Buns

Chocolate Hot Cross Buns

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 13
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 7 g Dried Yeast
  • 1.5 cups Milk warmed to blood temperature
  • 1/4 cup Caster Sugar
  • 4 cups Flour plain
  • 1/2 cup Cocoa Powder
  • 1 Egg lightly beaten
  • 1/2 cup Chocolate Buttons
  • 1 tsp Gelatin
  • 1 tbsp Water
  • Flour Paste for cross
  • 1/4 cup Flour
  • 2 tsp Caster Sugar
  • 2.5 tbsp Water

Nutrition Information

Qty per
57g serve
Qty per
100g
Energy 255cal 447cal
Protein 6.1g 10.7g
Fat (total) 1.59g 2.79g
 - saturated 0.59g 1.03g
Carbohydrate 37g 65g
 - sugars 1.05g 1.85g
Dietary Fibre 2.5g 4.39g
Sodium 11.4mg 20mg

Nutritional information does not include the following ingredients: Dried yeast, Chocolate Buttons, Gelatin, Water, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Here is our delicious recipe for Chocolate Hot Cross Buns!

I love Easter because I think all supermarkets should sell Hot Cross Buns (or maybe just fruit buns) all year around.  They are so delicious.  Even though I’m usually not a fan of chocolate, I love this Chocolate Hot Cross Buns recipe as the fruit and chocolate just bring out the flavour in each other – plus they are a super fun project to make over the Easter Holidays with the kids.

You can pick up dried yeast from the baking section of your local Supermarket – grab the satchets if you don’t bake with yeast very often – as it is pre-measured out and because it is individually packed, the yeast will stay fresh.

Have a look at some of our other delicious Easter recipes!

Method

  1. Grease a deep square cake pan.

  2. Place the dried yeast, milk and one tablespoon sugar in a bowl. Mix well to dissolve yeast.

  3. Set aside in a warm place for 10 minutes or until foamy.

  4. Sift flour and cocoa into a bowl.

  5. Rub in butter until mixture resembles fine breadcrumbs.

  6. Make a well in center and add the yeast mixture, egg and remaining sugar. Stir to combine.

  7. Turn dough onto a lightly floured surface. Knead for 1 minute.

  8. Transfer to a lightly oiled bowl. Cover with oiled plastic wrap.

  9. Set aside in a warm place for 1 hour or until doubled in size (perfect places include the microwave, or in a sink of hot water).

  10. Punch down dough. Turn onto a floured surface. Knead for 5 minutes or until smooth.

  11. Add choc bits. Knead to combine. Roll into 16 balls.

  12. Place in prepared pan. Cover.

  13. Set aside in a warm place for 30 minutes or until slightly risen.

  14. Preheat oven to 200°C/180°C fan-forced.

  15. Meanwhile, make paste Combine flour, sugar and 21/2 tablespoons cold water in a bowl.

  16. Spoon into a snap-lock bag.

  17. Snip 1 corner from bag. Pipe crosses onto buns.

  18. Bake for 10 minutes. Reduce heat to 180°C/160°C fan-forced.

  19. Cook for 20 minutes or until golden and cooked through.

  20. Meanwhile, sprinkle gelatin over boiling water in a heatproof jug.

  21. Stir with a fork until gelatin has dissolved. Place buns, top-side up, on a wire rack.

  22. Brush tops with gelatin mixture. Cool. Serve with butter.

Recipe Hints and Tips:

  • Chocolate Hot Cross Buns are suitable to freeze for up to four months.

Chocolate Hot Cross Buns | Stay at Home Mum

Chocolate Hot Cross Buns

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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