RECIPES CHOCOLATE CAKES

Chocolate Pound Cake

Chocolate Pound Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.1 based on 18 ratings.

Ingredients

  • 1.5 cups Brown Sugar
  • 150 g Butter
  • 1/2 tsp Bicarb Soda
  • 3 tbsp Cocoa sifted
  • 1.5 cups Self Raising Flour
  • 2 Eggs

Nutrition Information

Qty per
28g serve
Qty per
100g
Energy 207cal 741cal
Protein 2.64g 9.42g
Fat (total) 1.55g 5.54g
 - saturated 0.67g 2.38g
Carbohydrate 12.8g 45.6g
 - sugars 7.1g 25.4g
Dietary Fibre 0.97g 3.48g
Sodium 30mg 108mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Pound Cake is an old-fashioned frugal recipe. It’s luscious, buttery and incredibly delicious!

I also love how this recipe is versatile. You can dust it with sugar, top with frosting or ganache. You can also eat it plain with fruits – whatever floats your boat. Best of all – it freezes beautifully!

Chocolate Pound Cake 1 | Stay at Home Mum.com.au

 

Method

  1. Preheat the oven to 180 degrees.

  2. Line a lamington tin with baking paper and set aside.

  3. In a medium saucepan mix together the brown sugar, butter, bicarbonate of soda, cocoa and 250ml of water.

  4. Heat gently on low heat until the butter is melted and the sugar is dissolved.

  5. Increase the heat and cook whilst stirring for a further five minutes.

  6. Bring the mixture to the boil, then reduce the heat and simmer for a further two minutes.

  7. Take off the heat and cool to room temperature.

  8. Add the flour and eggs and use electric beaters to beat the mixture until smooth and pale.

  9. Pour into the prepared tin and bake for 30 - 35 minutes or until a skewer comes out clean.

  10. Turn onto a wire rack to cool and when cold, ice with chocolate frosting.

Recipe Hints and Tips:

  • Chocolate Pound Cake is suitable to freeze un-iced  for up to three months.
  • Double wrap in plastic wrap and store on a level section of the freezer.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar