This recipe for Chocolate Fudge Sauce is perfect over ice-cream AND is an adults only version – but you can leave out the brandy for the kids if you have to.
Either way it is rich, glossy, and oh-so-decadent – the kind of treat that turns any simple dessert into something unforgettable. Pour it warm over ice cream, drizzle it on cakes and brownies, or keep a jar in the fridge for those late-night chocolate cravings. Quick to make with just a few pantry staples, it’s silky, sweet, and guaranteed to become your go-to chocolate fix.
Chocolate Fudge Sauce
A rich, velvety chocolate fudge sauce perfect for drizzling over ice cream, cakes or pancakes.
6
servings5
minutes5
minutes220
kcal10
minutesKeep the screen of your device on
Ingredients
4 tbsp Butter
0.5 cup Caster Sugar
175 gram Chocolate melts-(dark or milk) good quality
2 tbsp Brandy
150 millilitre Double cream
Directions
- Combine chocolate, cream, brown sugar, and butter in a small saucepan.
- Stir over low heat until the chocolate is melted and the mixture is smooth.
- Increase heat slightly and simmer gently for 2–3 minutes until sauce thickens.
- Remove from heat and stir in vanilla extract.
- Serve warm or let cool slightly before pouring over desserts.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Reheat gently in microwave or on stove, adding a splash of cream if needed.
- Try using white or milk chocolate for variation.
- Delicious over vanilla ice cream or brownies.
- Can be used as a dip for fruit or marshmallows.
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