CHOCOLATE XMAS FOOD RECIPES CHRISTMAS

Christmas Peppermint Bark

Christmas Peppermint Bark

Summary

Servings 25
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 400 g White Chocolate good quality, chopped
  • 400 g Dark Chocolate good quality, chopped
  • 6 Peppermint Candy Canes crushed into small pieces
  • 1.25 tsp Peppermint Essence

Nutrition Information

Qty per
58g serve
Qty per
100g
Energy 183cal 315cal
Protein 2.17g 3.74g
Fat (total) 10.9g 18.8g
 - saturated 6.7g 11.5g
Carbohydrate 21g 37g
 - sugars 17.9g 30.8g
Dietary Fibre 1.96g 3.38g
Sodium 35mg 60mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Romeo & Juliet, Napoleon and Josephine, Popeye and Olive. Matches made in heaven… Like Chocolate and Peppermint Bark…..

Is any Christmas celebration complete without Christmas Peppermint Bark?

We don’t think so!

Method

  1. Prepare a baking dish about 20 x 30 cm wide by lining it with aluminium foil. Smooth out the wrinkles, because they make your bark weaker as it cools.

  2. Using whatever your preferred method is, melt your dark chocolate until it is smooth. If you don't like dark chocolate, you can substitute milk chocolate instead.

  3. Stir through the peppermint extract, then pour the melted milk chocolate into your baking dish, spreading it evenly. Tap the dish on the counter a few times to get rid of air bubbles. Leave to cool on the side.

  4. Repeat the melting process with the white chocolate. Pour it carefully on top of the dark chocolate, spreading it evenly. Sprinkle straight away with the crushed peppermint candy canes, pushing them lightly into the white chocolate.

  5. Cool until set, then break up into serving sized pieces and store in an airtight container for 1-2 weeks.

Christmas Peppermint Bark | Stay At Home Mum

Not only is it full of yummy peppermint tang that is just perfect for the holiday, it’s also moorish like you wouldn’t believe!

We love the mixed dark and white chocolate recipe, but we only add the peppermint extract to the dark chocolate layer because the white chocolate is super creamy and delicious as is.

Christmas Peppermint Bark | Stay At Home Mum

We hope you enjoy making and eating this!

Christmas Peppermint Bark Pinnable

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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