Easter Chocolate Crackle Nests

Easter Chocolate Crackle Nests


Servings 10
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.2 based on 8 ratings.


  • 4 cups Rice Bubbles
  • 1 cup Desiccated Coconut
  • 5 tbsp Cocoa Powder (sifted)
  • 250 g Copha melted
  • 1 cup Icing Sugar (Sifted)

Nutrition Information

Qty per
41g serve
Qty per
Energy 126.9kcalcal 307.35694822888kcalcal
Protein 1.6gg 3.8752649106873gg
Fat (total) 0.4gg 0.96881622767181gg
 - saturated 0gg 0gg
Carbohydrate 29.177gg 70.667877686951gg
 - sugars 12.181gg 29.502876173176gg
Dietary Fibre 0gg 0gg
Sodium 0.2mgmg 0.48440811383591mgmg

Nutritional information does not include the following ingredients: Desiccated coconut, Cocoa Powder , Copha

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easter Chocolate Crackle Nests are super fun to make and incredibly creative.

Eeaster nests | Stay at Home

These chocolate crackles with an Easter love will be a hit with the kids. They won’t bother most grownups, either! The kids love making them!

Easter Chocolate Crackle Nests1 1024x601 1 | Stay at Home

They also taste so good!


  1. Mix all ingredients together & spoon into patty pans (or use un-greased silicone muffin cups for easier removal).

  2. Using the back of a spoon press the mixture down in the middle and up along the sides, forming a nest.

  3. Allow to harden.

  4. Using a knife, loosen the edges and gently pop out the nests. Easter.

  5. To decorate: sprinkle with coconut and fill with mini eggs.

Recipe Hints and Tips:

  • Easter Chocolate Crackle Nests are suitable to freeze for up two months.
  • Store covered at room temperature for up to two days.
  • Nests can be frozen un-decorated.
  • For a super cute alternative you could form these in mini muffin cups.
  • If you would like to tint the coconut a certain colour simply place it in a resealable plastic bag along with a few drops of food colouring. Massage and shake until evening distributed.
  • You could use jelly beans or chocolate covered almonds for a different variety of eggs.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar