Easter Chocolate Crackle Nests

Easter Chocolate Crackle Nests


Servings 10
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.2 based on 8 ratings.


  • 4 cups Rice Bubbles
  • 1 cup Desiccated Coconut
  • 5 tbsp Cocoa Powder (sifted)
  • 250 g Copha melted
  • 1 cup Icing Sugar (Sifted)

Nutrition Information

Qty per
41g serve
Qty per
Energy 378cal 917cal
Protein 1.88g 4.55g
Fat (total) 3.84g 9.3g
 - saturated 3.05g 7.38g
Carbohydrate 34g 82g
 - sugars 16.4g 39.6g
Dietary Fibre 0.44g 1.06g
Sodium 26mg 62mg

Nutritional information does not include the following ingredients: Cocoa Powder , Copha

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easter Chocolate Crackle Nests are super fun to make and incredibly creative.

Eeaster nests | Stay at Home

These chocolate crackles with an Easter love will be a hit with the kids. They won’t bother most grownups, either! The kids love making them!

Easter Chocolate Crackle Nests1 1024x601 1 | Stay at Home

They also taste so good!

Easter Chocolate Crackle Nests | Stay At Home Mum


  1. Mix all ingredients together & spoon into patty pans (or use un-greased silicone muffin cups for easier removal).

  2. Using the back of a spoon press the mixture down in the middle and up along the sides, forming a nest.

  3. Allow to harden.

  4. Using a knife, loosen the edges and gently pop out the nests. Easter.

  5. To decorate: sprinkle with coconut and fill with mini eggs.

Recipe Hints and Tips:

  • Easter Chocolate Crackle Nests are suitable to freeze for up two months.
  • Store covered at room temperature for up to two days.
  • Nests can be frozen un-decorated.
  • For a super cute alternative you could form these in mini muffin cups.
  • If you would like to tint the coconut a certain colour simply place it in a resealable plastic bag along with a few drops of food colouring. Massage and shake until evening distributed.
  • You could use jelly beans or chocolate covered almonds for a different variety of eggs.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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