CHOCOLATE XMAS FOOD RECIPES CHRISTMAS

Gingerbread Truffle

Gingerbread Truffle

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

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Ingredients

  • 1 cup Heavy Cream
  • 450 g Dark Chocolate Melts
  • 3/4 tsp Ground Ginger
  • 1/2 tsp Cinnamon
  • 100 g Gingersnap Cookies finely crushed

Nutrition Information

Qty per
57g serve
Qty per
100g
Energy 284cal 502cal
Protein 2.02g 3.56g
Fat (total) 13.4g 23.7g
 - saturated 3.74g 6.6g
Carbohydrate 38g 67g
 - sugars 22g 39g
Dietary Fibre 1.75g 3.1g
Sodium 148mg 262mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you didn’t think gingerbread could be further reinvented, you obviously haven’t seen this Gingerbread Truffle recipe.

gingerbread truffles | Stay At Home Mum

Trust us when we say this is going to change the way you think about gingerbread, bringing it firmly into place as a family favourite.

This recipe is perfect for Christmas, and a great team player in the dessert spread.

Gingerbread Truffle

Method

  1. Heat the cream until it is just boiling. Pour into a heat-proof bowl along with the semi-sweet chocolate melts. Stir until smooth.

  2. To this add the ginger and cinnamon. Mix until well combined.

  3. Pour mixture into a lined tray. Chill for one hour in the fridge, or pop in the freezer for 15 minutes.

  4. Using a metal spoon, scrape the chocolate mixture up and form into balls with your hands. Work quickly, or the chocolate will melt.

  5. Roll in the finely crushed ginger snaps until well coated. Store in the fridge.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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