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Greek Yoghurt Chocolate Mousse - Stay at Home Mum

Greek Yoghurt Chocolate Mousse

Greek Yoghurt Chocolate Mousse


Servings 6
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 1 cup Milk
  • 1.5 cups Milk Chocolate Bits
  • 1 tsp Vanilla Extract
  • 2 tbsp Honey
  • 2.5 cups Greek Yoghurt

Nutrition Information

Qty per
278g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Milk, Milk Chocolate Bits, Vanilla Extract, Honey, Greek Yoghurt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Greek Yoghurt Chocolate Mousse

Just looking at photos of this makes my heart skip a beat.

I’ve used milk chocolate in this chocolate mousse recipe, but it will also work perfectly with dark chocolate if you prefer.


  1. Heat milk in a saucepan over medium-low heat

  2. Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes

  3. Add vanilla extract, honey and yoghurt and mix well to come

  4. Spoon into serving glasses or a container and refrigerate for at least 3 hours.

Recipe Hints and Tips:

  • This recipe makes fantastic chocolate ice-blocks too - just pour the mixture into ice cream moulds and freeze - just delicious!

If you like this one, also try this recipe!

Speedy Chocolate Mousse


IMG 5995 | Stay at Home Mum.com.au

IMG 5982 | Stay at Home Mum.com.au

I like to whip some air into this mixture, I love a light, airy mousse, and by using any form of an electric mixer the job is a whole lot easier.

This is a great simple recipe for the kids to enjoy!

Greek Yoghurt Chocolate Mousse | Stay At Home Mum

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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