Greek Yoghurt Chocolate Mousse
Just looking at photos of this makes my heart skip a beat.
I’ve used milk chocolate in this chocolate mousse recipe, but it will also work perfectly with dark chocolate if you prefer.
Heat milk in a saucepan over medium-low heat
Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes
Add vanilla extract, honey and yoghurt and mix well to come
Spoon into serving glasses or a container and refrigerate for at least 3 hours.
Recipe Hints and Tips:
- This recipe makes fantastic chocolate ice-blocks too - just pour the mixture into ice cream moulds and freeze - just delicious!
If you like this one, also try this recipe!
I like to whip some air into this mixture, I love a light, airy mousse, and by using any form of an electric mixer the job is a whole lot easier.
This is a great simple recipe for the kids to enjoy!