Greek Yoghurt Chocolate Mousse
Just looking at photos of this makes my heart skip a beat.
I’ve used milk chocolate in this chocolate mousse recipe, but it will also work perfectly with dark chocolate if you prefer.
Method
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Heat milk in a saucepan over medium-low heat
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Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes
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Add vanilla extract, honey and yoghurt and mix well to come
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Spoon into serving glasses or a container and refrigerate for at least 3 hours.
Recipe Hints and Tips:
- This recipe makes fantastic chocolate ice-blocks too - just pour the mixture into ice cream moulds and freeze - just delicious!
If you like this one, also try this recipe!
Speedy Chocolate Mousse
I like to whip some air into this mixture, I love a light, airy mousse, and by using any form of an electric mixer the job is a whole lot easier.
This is a great simple recipe for the kids to enjoy!
