How to Make Caramel Slice at Home

How to Make Caramel Slice at Home


Servings 24
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.9 based on 300 ratings.


  • 1 Milk Chocolate (250 Grams)
  • 1 Butter (125 Grams) extra
  • 1 Condensed Milk (395 Grams)
  • 1 Nice Biscuits (125 Grams) crushed
  • 80 g Butter melted
  • 1 tbsp Oil (Vegetable)
  • 1/3 cup Sugar, Castor
  • 1/3 cup Golden Syrup
  • 2 tbsp Coconut shredded

Nutrition Information

Qty per
36g serve
Qty per
Energy 109.48625kcalcal 306.16246824971kcalcal
Protein 1.7858333333333gg 4.9938247151213gg
Fat (total) 5.19125gg 14.516580057325gg
 - saturated 3.5704166666667gg 9.9841539859716gg
Carbohydrate 14.389166666667gg 40.23722415119gg
 - sugars 11.635gg 32.535595274159gg
Dietary Fibre 0.8125gg 2.2720387761284gg
Sodium 52.444166666667mgmg 146.6525295365mgmg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The best ever caramel slice recipe.. so heavenly and so yummy!

Caramel slice is a super popular dessert among children and grown ups for a reason. Why? It’s because of its yumminess, gooey and chewiness that makes it an over the top dessert to die for.

How to Make Caramel Slice at Home | Stay At Home Mum

If you want to try making one, here’s our super easy recipe.

It’s so easy to follow and make these slices, and for sure you’ll love the results! This is the original and BEST recipe you will find anywhere!

How to Make Caramel Slice at Home | Stay At Home Mum


  1. Preheat oven to 180 degrees. Line a lamington tin with baking paper.

  2. Combing the crushed biscuits, 80 grams melted butter and the coconut in a mixing bowl and press firmly into the bottom of the lamington tin.

  3. Bake base in oven at 180 degrees for 15 minutes.

  4. Combine the condensed milk, butter, sugar and syrup in a small saucepan.

  5. Stir over low heat for 15 minutes or until sugar is dissolved and mixture is smooth and thick.

  6. Remove from heat and cool slightly.

  7. Pour over biscuit base and smooth the surface.

  8. Place the milk chocolate and oil in a heatproof bowl.

  9. Stand over a pan of simmering water and stir until chocolate is melted and smooth.

  10. Spread the chocolate mixture over the caramel and smooth.

  11. Refrigerate until firm.

  12. Caramel Slice will keep in the fridge up to 4 days if you can stop eating it!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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