Christmas Crack

Christmas Crack


Servings 8
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.0 based on 2 ratings.


  • 100 g Butter
  • 1 cup Brown Sugar
  • 1 Pack Salada Crackers
  • 1 Pack Chocolate Of Choice, Melted
  • 1 Pack Of Any Decorations We've Used Sprinkles, Sugar Decorations, M & M And Those Cute Little Reindeers Are From Coles

Nutrition Information

Qty per
46g serve
Qty per
Energy 178cal 386cal
Protein 0.49g 1.06g
Fat (total) 10.8g 23.4g
 - saturated 6.6g 14.4g
Carbohydrate 21g 46g
 - sugars 19g 41.3g
Dietary Fibre 0.24g 0.52g
Sodium 94mg 204mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I would like to suggest a cooking/baking activity that kids will enjoy making and the recipe for that is this Christmas Crack!

Salty salada biscuits covered in chocolate, caramel and sprinkles, what more do you need?!


  1. Preheat oven to 180°C

  2. Line an oven tray with a lip with foil

  3. Melt the butter and sugar in a saucepan over medium heat and bring to the boil, boil for about 5 mins or until the toffee becomes frothy.

  4. Spread the crackers out on the tray and pour the toffee over the top.

  5. Place in the oven for 5 mins or until the toffee has darkened a little more.

  6. Remove from oven, let it sit for a few minutes, then pour over the melted chocolate.

  7. Decorate as desired before the chocolate starts to set.

And once you’ve had this crack you’ll never go back 😂

Christmas crack4 | Stay at Home

Seriously, you need a few ingredients for this one and it’s easy to make. Plus, you can make it as colourful as you like.

Christmas Crack | Stay At Home Mum



Christmas Crack | Stay At Home Mum


About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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