Combine sugar, marmalade, orange zest and juice, lemon zest and juice and Cointreau in a saucepan over medium heat.
Stir until sugar dissolves and mixture comes to the boil.
Add fruit and mix until well combined.
Reduce heat and cook for 8-10 minutes or until plump, stirring frequently.
Remove from heat and allow to cool.
Spoon into sterilised jars or use immediately in recipes.
Recipe Hints and Tips:
Christmas Fruit Mince is suitable for freezing.
Seal in a zip lock bag and freeze for up to four weeks.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
