No Bake Christmas Ice Cream Plum PuddingPerfect for an Aussie Christmas (ie Hot as Hell!)

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  • No Bake Christmas Ice Cream Plum Pudding

No Bake Christmas Ice Cream Plum Pudding

Christmas Ice Cream Plum Pudding is a no-bake ice cream cake with all the yummies a plum pudding has, without having to boil it for hours in the kitchen on Christmas Day. A nice cool Christmas pudding if it is going to be stinking hot. Also a great gift idea!  Best of all, you can make this up to two weeks in advance, so you don’t have to spend hours in the kitchen at Christmas!

serves
6
time needed
prepFreezer Overnight
ingredients
5
difficulty
Easy
rating (click to rate)
4.0 based on 5050 ratings, click to rate

Ingredients

  • 2 cups Dried Fruit And Nuts
  • 1 cup Vanilla Custard
  • 1/2 cup Brandy Or Rum
  • 2000 ml Vanilla Ice Cream
  • 125 grams Chocolate (Dark)


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Method

  1. Soak the fruit and nut in the brandy. Seal and refrigerate overnight (or even a few nights!) to infuse the flavour.
  2. Take the ice-cream out of the freezer and leave it on the bench until softened.
  3. Place ice-cream in a bowl with the custard, fruit and nuts and the grated chocolate.
  4. Mix gently until combined.
  5. Line a basin with plastic wrap (make sure there are no air holes) and pour the mixture in.
  6. Cover tightly and freeze until firm (you can make this up to a week ahead).
  7. Cut in slices and serve with whipped cream.

Notes

Recipe Hints and Tips:

  • Frozen Plum Pudding is suitable to freeze for up to four months.

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