Nutritional information does not include the following ingredients: Brown sugar, Mini marshmallows
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Christmas is a time for indulgences, and our eyes there’s no better way to start those indulgences than with these Christmas Morning Chocolate Mint Pancakes.
Decadent chocolate pancakes with a minty edge, topped with mini marshmallows, chocolate syrup and crushed candy canes.
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and cocoa powder.
Add the egg, milk, oil and min extract. Stir until very smooth.
Heat the pan to medium heat and lightly spray with cooking spray.
Add about 1/4 cup of pancake batter to the pan for each pancake. Cook until the top of the pancake begins to bubble. Flip and cook for another 2-3 minutes on the opposite side.
Continue until all the batter is used.
Stack the pancakes and top with mini marshmallows, crushed candy canes and chocolate syrup.
Serve for a Christmas breakfast!
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
