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Christmas Morning Chocolate Mint PancakesThe Best Christmas Breakfast Ever!

Christmas is a time for indulgences, and our eyes there’s no better way to start those indulgences than with these Christmas Morning Chocolate Mint Pancakes. Decadent chocolate pancakes with a minty edge, topped with mini marshmallows, chocolate syrup and crushed candy…

Recipe Photo

Christmas is a time for indulgences, and our eyes there’s no better way to start those indulgences than with these Christmas Morning Chocolate Mint Pancakes. Decadent chocolate pancakes with a minty edge, topped with mini marshmallows, chocolate syrup and crushed candy canes. We can see you drooling from here!

Christmas Morning Chocolate Mint Pancakes

serves
6
time needed
prep cook
ingredients
13
difficulty
Easy
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Ingredients

  • 2 cups Plain Flour
  • 1/2 cup Brown Sugar packed
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 cup Cocoa Powder
  • 3 tsp Peppermint Essence more or less to taste
  • 2 cups Milk
  • 1 Eggs
  • 1/3 cup Vegetable Oil

Toppings

  • 1 bunch Mini Marshmallows
  • 1/4 cup Chocolate Syrup
  • 1 gram Candy Cane crushed

Method

  1. In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and cocoa powder.
  2. Add the egg, milk, oil and min extract. Stir until very smooth.
  3. Heat the pan to medium heat and lightly spray with cooking spray.
  4. Add about 1/4 cup of pancake batter to the pan for each pancake. Cook until the top of the pancake begins  to bubble. Flip and cook for another 2-3 minutes on the opposite side.
  5. Continue until all the batter is used.
  6. Stack the pancakes and top with mini marshmallows, crushed candy canes and chocolate syrup.
  7. Serve for a Christmas breakfast!


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