Christmas Pudding Balls

Christmas Pudding Balls


Servings 24
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.8 based on 21 ratings.


  • 350 g Fruit Cake
  • 250 g Cream Cheese
  • 50 g White Chocolate Buds
  • 24 Spearmint Leaf Lollies (cut In Half) or a couple of sprigs of fresh mint
  • 24 Red M&M's or glace cherries

Nutrition Information

Qty per
29g serve
Qty per
Energy 137cal 469cal
Protein 1.39g 4.77g
Fat (total) 6.4g 21.8g
 - saturated 3.24g 11.12g
Carbohydrate 14.5g 49.7g
 - sugars 9.8g 33.4g
Dietary Fibre 0.46g 1.58g
Sodium 51mg 175mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

‘Tis the season for Christmas Pudding! And Christmas Balls..Christmas Pudding Balls!

These delicious little balls are perfect to make today and freeze for later. They are perfect for Christmas presents for teachers, on a platter for a Christmas party or as a dessert on Christmas day.


  1. Place cream cheese (softened to room temperature) and fruit cake in food processor. Blend until well combined.

  2. Line tray with Baking Paper to place Christmas Pudding Balls on so they won't stick.

  3. Roll into balls and place into fridge for 10 minutes while you prepare the toppings.

  4. Cut spearmint leaves in half diagonally, these will become to two holly leaves on top.

  5. Melt chocolate for 30 seconds in microwave stirring until smooth. You may need to repeat again if not melted depending on your microwave.

  6. Spoon half a teaspoon of chocolate on top of your Christmas Pudding Ball so that it looks like melting snow.

  7. Place a red M&M or raspberry lolly on the top of white chocolate then place a halved spearmint leave on either side of the red lolly to represent holly. Alternatively you can use sprigs of fresh mint and some glace cherries instead of lollies for decoration.

  8. Cover tray with Cling Wrap and store in the fridge.

Recipe Hints and Tips:

  • Protect them Now, Enjoy them Later - If you plan on making your balls in advance, store in the fridge on a tray covered in Cling Wrap for up to one week.
  • Freeze Right - Christmas Pudding Balls are suitable for freezing for up to 1 month. We recommend placing six in a Sandwich Sized Snap Lock Bag and then storing the bag horizontally to reduce the risk of the balls sticking to one another. Don't forget to label and date the bag.
  • Make them in Advance  rather than spending Christmas morning in the kitchen, make Christmas Pudding Balls in advance. That way you can spend more time kicking back on the lounge with hubby or playing with the new toys with the kids.
  • Liven Up Your Party - Christmas Pudding Balls are great fun for Christmas parties as they are the perfect size and shape for little mouths.
  • Get Creative - Or, give your milk and bickies a festive spin by popping a Christmas Pudding ball onto a straw and serving in a cup of milk.
  • Serve Santa Some Balls - Christmas Pudding Balls also make a great snack for Santa on Christmas Eve. Don't forget the milk.
  • Get the Kids Involved - Get the kids in on the Christmas spirit by letting them decorate the tops and even having the odd sneaky lolly as a reward for their hard work. We have a blast making these at the SAHM office and I just know they are going to go down a treat at your place too! So give them a try today!
  • North Pole Balls
  • Rum Balls
  • White Chocolate Christmas Bark
  • Frozen Christmas Pudding
  • Fruit Cake

Best of all, you can make them in advance and freeze them – so you can just grab a few at a time over the Silly Season – they defrost in just a couple of minutes!

Christmas Pudding Balls | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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