Banana Raspberry Coconut Baked Oats

Banana Raspberry Coconut Baked Oats


Servings 5
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.8 based on 32 ratings.


  • 2 Bananas chopped
  • 1 cup Raspberries (Fresh Or Frozen)
  • 2 cups Oats
  • 2 cups Milk
  • 1/3 cups Maple Syrup Or Honey
  • 1 tbsp Vanilla Essence Or Vanilla Bean Paste
  • 1 cup Shredded Coconut
  • 1 Egg
  • 1 tsp Cinnamon

Nutrition Information

Qty per
274g serve
Qty per
Energy 329.94kcalcal 120.45122663551kcalcal
Protein 15.496gg 5.6571261682243gg
Fat (total) 8.684gg 3.1702686915888gg
 - saturated 3.282gg 1.198160046729gg
Carbohydrate 49.752gg 18.16296728972gg
 - sugars 19.06gg 6.9582359813084gg
Dietary Fibre 6.908gg 2.5219042056075gg
Sodium 143.184mgmg 52.272196261682mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You could mistake this Banana Raspberry Coconut Baked Oats for being a dessert!

But it’s not!! You are in for one tasty breakfast with these Banana Raspberry Coconut Baked Oats. The smell of the flavours together while baking is amazing, something that’s sure to wake your children up!

You can use any type of oats and can also use any milk of choice.

Full of tasty and healthy fruit this recipe is great for a sweet surprise when you’re in need of a treat. Just wait until you smell it baking away. Yummmmm!

Banana Raspberry Coconut Baked Oats | Stay at Home Mum

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Breakfast can be a tricky meal to get right, especially if you’re a busy mum with kids to feed. You want something that is healthy and nutritious, but that is also quick and easy to make. These banana raspberry coconut baked oats are the perfect solution.

They are packed with all the nutrients your body needs to start the day, but they are also fun and easy for kids to eat. And best of all, they can be made in advance, so you can have a healthy breakfast on the table even on the busiest of mornings.


  1. Preheat the oven to 180 degrees

  2. Mix milk, egg, maple syrup and vanilla in a small bowl.

  3. Mix the oats, cinnamon, half the raspberries, coconut and one banana together in another bowl then add to an ovenproof baking dish.

  4. Pour the wet mixture over the dry mixture, making sure it's all covered evenly.

  5. Top with the remaining raspberries and the other banana.

  6. Put in the oven and bake for 40 minutes or until golden on top.

  7. Serve with yoghurt.

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Megan May

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