Coconut Cream balls make a great gift of food and are a delicious addition to the Christmas table. Best of all they freeze well! Made with coconut cream and white chocolate, they are a gourmet bite of deliciousness!
Method
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In a medium saucepan, heat coconut cream and 3/4 cup of the coconut to a simmer.
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Remove from heat and stir in chocolate then let sit for about 5 minutes.
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Add butter and stir to combine.
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Cover and refrigerate for at least 3 hours.
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Roll the mixture into balls and coat with the remaining coconut.
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Chill in the refrigerator for at least two to three hours before serving.
Recipe Hints and Tips:
- Coconut Cream Balls can be easily frozen. Make and layer balls between sheets of baking paper and seal in an air-tight container for up to three weeks.
- Store in the fridge covered in plastic wrap for up to a week.
- Place up to six balls in a small box lined with pretty paper for an amazing gift of food for Christmas.
