Coconut Cream BallsGreat Balls of Coconut!

serves
20time needed
prep cookingredients
4difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 17g serve |
Qty per 100g |
|
Energy | 305kJ | 1802kJ |
Protein | 0.1g | 0.59g |
Fat,total | 6.2g | 36.6g |
-saturated | 5.8g | 33.9g |
Carbohydrate | 4.8g | 28.32g |
-sugars | 0.18g | 1.03g |
Dietary Fibre | 0.15g | 0.88g |
Sodium | 49mg | 291mg |
Ingredients
- 1/2 cup Coconut Cream
- 1 cup Coconut shredded
- 220 grams White Chocolate chopped
- 1 tbsp Butter
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Method
- In a medium saucepan, heat coconut cream and 3/4 cup of the coconut to a simmer.
- Remove from heat and stir in chocolate then let sit for about 5 minutes.
- Add butter and stir to combine.
- Cover and refrigerate for at least 3 hours.
- Roll the mixture into balls and coat with the remaining coconut.
- Chill in the refrigerator for at least two to three hours before serving.