Coconut Cream balls make a great gift of food and are a delicious addition to the Christmas table. Best of all they freeze well! Made with coconut cream and white chocolate, they are a gourmet bite of deliciousness!
Coconut Cream Balls
Soft, melt-in-your-mouth coconut cream balls are bite-sized tropical bliss. These no-bake treats are perfect for after-school snacks, parties, or sneaky indulgences—chewy, creamy, and all-round delicious.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
20
servingsPrep time
3
hoursCooking time
10
minutesCalories
150
kcalTotal time
3
hours10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cups Coconut Cream
1 cup Coconut shredded
220 g White Chocolate chopped
1 tbsp Butter
Directions
- In a medium saucepan, heat coconut cream and 3/4 cup of the coconut to a simmer.
- Remove from heat and stir in chocolate then let sit for about 5 minutes.
- Add butter and stir to combine.
- Cover and refrigerate for at least 3 hours.
- Roll the mixture into balls and coat with the remaining coconut.
- Chill in the refrigerator for at least two to three hours before serving.
Notes
- Coconut Cream Balls can be easily frozen. Make and layer balls between sheets of baking paper and seal in an air-tight container for up to three weeks.
- Store in the fridge covered in plastic wrap for up to a week.
- Place up to six balls in a small box lined with pretty paper for an amazing gift of food for Christmas.
Recipe by Cassy Billingsley
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