Coconut Cream BallsGreat Balls of Coconut!
Coconut Cream balls make a great gift of food and are a delicious addition for the Christmas table. Best of all they freeze well! Made with coconut cream and white chocolate, they are a gourmet bite of deliciousness!
Recipe by Cassy Billingsley
serves
20time needed
prep cookingredients
4difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 15g serve |
Qty per 100g |
|
| Energy | 286kJ | 1943kJ |
| Protein | 0.08g | 0.51g |
| Fat,total | 5.7g | 38.9g |
| -saturated | 5.3g | 36.2g |
| Carbohydrate | 4.7g | 31.97g |
| -sugars | 0.13g | 0.85g |
| Dietary Fibre | 0.15g | 1.02g |
| Sodium | 49mg | 333mg |
Ingredients
- 1/2 cup Coconut Cream
- 1 cup Coconut shredded
- 220 grams White Chocolate chopped
- 1 tbsp Butter
Method
- In a medium saucepan, heat coconut cream and 3/4 cup of the coconut to a simmer.
- Remove from heat and stir in chocolate then let sit for about 5 minutes.
- Add butter and stir to combine.
- Cover and refrigerate for at least 3 hours.
- Roll the mixture into balls and coat with the remaining coconut.
- Chill in the refrigerator for at least two to three hours before serving.
