Coconut Cream BallsGreat Balls of Coconut!

Coconut Cream Balls

Coconut Cream balls make a great gift of food and are a delicious addition for the Christmas table. Best of all they freeze well! Made with coconut cream and white chocolate, they are a gourmet bite of deliciousness!

Coconut Cream Balls

Recipe by Cassy Billingsley

 

serves
20
time needed
prep cook
ingredients
4
difficulty
easy
rating (click to rate)
4.4 based on 1818 ratings, click to rate

Ingredients

  • 1/2 cup Coconut Cream
  • 1 cup Coconut shredded
  • 220 grams White Chocolate chopped
  • 1 tbsp Butter


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Method

  1. In a medium saucepan, heat coconut cream and 3/4 cup of the coconut to a simmer.
  2. Remove from heat and stir in chocolate then let sit for about 5 minutes.
  3. Add butter and stir to combine.
  4. Cover and refrigerate for at least 3 hours.
  5. Roll the mixture into balls and coat with the remaining coconut.
  6. Chill in the refrigerator for at least two to three hours before serving.

Notes

Recipe Hints and Tips:

  • Coconut Cream Balls can be easily frozen.  Make and layer balls between sheets of baking paper and seal in an air-tight container for up to three weeks.
  • Store in the fridge covered in plastic wrap for up to a week.
  • Place up to six balls in a small box lined with pretty paper for an amazing gift of food for Christmas.

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