BISCUITS/SLICES RECIPES CHRISTMAS RECIPES CONFECTIONERY

Coconut Cream Balls

Coconut Cream Balls

Summary

Servings 20
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.4 based on 18 ratings.

Ingredients

  • 1/2 cup Coconut Cream
  • 1 cup Coconut shredded
  • 220 g White Chocolate chopped
  • 1 tbsp Butter

Nutrition Information

Qty per
17g serve
Qty per
100g
Energy 73cal 431cal
Protein 0.1g 0.59g
Fat (total) 6.2g 36.6g
 - saturated 5.8g 33.9g
Carbohydrate 4.8g 28.32g
 - sugars 0.18g 1.03g
Dietary Fibre 0.15g 0.88g
Sodium 49mg 291mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coconut Cream balls make a great gift of food and are a delicious addition to the Christmas table. Best of all they freeze well! Made with coconut cream and white chocolate, they are a gourmet bite of deliciousness!

Coconut Cream Balls

Recipe by Cassy Billingsley

Method

  1. In a medium saucepan, heat coconut cream and 3/4 cup of the coconut to a simmer.

  2. Remove from heat and stir in chocolate then let sit for about 5 minutes.

  3. Add butter and stir to combine.

  4. Cover and refrigerate for at least 3 hours.

  5. Roll the mixture into balls and coat with the remaining coconut.

  6. Chill in the refrigerator for at least two to three hours before serving.

Recipe Hints and Tips:

  • Coconut Cream Balls can be easily frozen.  Make and layer balls between sheets of baking paper and seal in an air-tight container for up to three weeks.
  • Store in the fridge covered in plastic wrap for up to a week.
  • Place up to six balls in a small box lined with pretty paper for an amazing gift of food for Christmas.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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