Coconut Impossible Pie

Coconut Impossible Pie


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 119 ratings.


  • 1 cup Dessicated Coconut
  • 1 cup Plain Flour
  • 2 tsp Vanilla Extract
  • 1 cup Caster Sugar
  • 4 Eggs
  • 100 g Butter
  • 3 cups Milk

Nutrition Information

Qty per
47g serve
Qty per
Energy 256cal 539cal
Protein 2.06g 4.33g
Fat (total) 15.2g 32.1g
 - saturated 9.3g 19.5g
Carbohydrate 7g 14.8g
 - sugars 2.9g 6.12g
Dietary Fibre 1.53g 3.22g
Sodium 131mg 276mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coconut Impossible Pie is incredibly easy to make.

Coconut Impossible Pie is so easy to make, even the kids could have a go! If you haven’t heard of an Impossible Pie – it is where you mix all the ingredients together, and when it bakes, it turns into three layers.  A delicious base, a creamy centre and a crunch top.  It seems ‘Impossible’ – hence the name!

Coconut Impossible Pie is delicious hot from the oven with a big scoop of vanilla ice cream.

Coconut Impossible Pie | Stay at Home Mum


  1. Throw in all the ingredients in a bowl and mix well.

  2. Pour into a greased pie dish and bake for an hour at 180 degrees.

  3. After baking, let it cool for a bit and eat it like a pudding with a scoop of ice cream or put it in the fridge then slice it like a cake. Either way, enjoy your Coconut Impossible pie!

Recipe Hints and Tips:

  • Coconut Impossible Pie is not suitable for freezing so you'll have to eat it fresh!
  • Don't skip on the sugar in this recipe - or you will end up with scrambled egg impossible pie!
  • Garnish with grated chocolate and cream if desired.
  • For a dairy free version, substitute the milk with rice milk or oat milk. For a gluten free version, substitute the flour with gluten free flour.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar