Coconut Impossible Pie is incredibly easy to make.
Coconut Impossible Pie is so easy to make, even the kids could have a go! If you haven’t heard of an Impossible Pie – it is where you mix all the ingredients together, and when it bakes, it turns into three layers. A delicious base, a creamy centre and a crunch top. It seems ‘Impossible’ – hence the name!
Coconut Impossible Pie is delicious hot from the oven with a big scoop of vanilla ice cream.
Throw in all the ingredients in a bowl and mix well.
Pour into a greased pie dish and bake for an hour at 180 degrees.
After baking, let it cool for a bit and eat it like a pudding with a scoop of ice cream or put it in the fridge then slice it like a cake. Either way, enjoy your Coconut Impossible pie!
Recipe Hints and Tips:
- Coconut Impossible Pie is not suitable for freezing so you'll have to eat it fresh!
- Don't skip on the sugar in this recipe - or you will end up with scrambled egg impossible pie!
- Garnish with grated chocolate and cream if desired.
- For a dairy free version, substitute the milk with rice milk or oat milk. For a gluten free version, substitute the flour with gluten free flour.