CAKES BISCUITS/SLICES RECIPES BAKING

Coconut Impossible Pie

Coconut Impossible Pie

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 116 ratings.

Ingredients

  • 1 cup Dessicated Coconut
  • 1 cup Plain Flour
  • 2 tsp Vanilla Extract
  • 1 cup Caster Sugar
  • 4 Eggs
  • 100 g Butter
  • 3 cups Milk

Nutrition Information

Qty per
31g serve
Qty per
100g
Energy 136cal 444cal
Protein 2.06g 6.68g
Fat (total) 2.11g 6.87g
 - saturated 0.94g 3.04g
Carbohydrate 7g 22.8g
 - sugars 1.71g 5.56g
Dietary Fibre 0.34g 1.09g
Sodium 24mg 77mg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coconut Impossible Pie is incredibly easy to make.

Coconut Impossible Pie is so easy to make, even the kids could have a go! If you haven’t heard of an Impossible Pie – it is where you mix all the ingredients together, and when it bakes, it turns into three layers.  A delicious base, a creamy centre and a crunch top.  It seems ‘Impossible’ – hence the name!

Coconut Impossible Pie is delicious hot from the oven with a big scoop of vanilla ice cream.

Coconut Impossible Pie | Stay at Home Mum

Method

  1. Throw in all the ingredients in a bowl and mix well.

  2. Pour into a greased pie dish and bake for an hour at 180 degrees.

  3. After baking, let it cool for a bit and eat it like a pudding with a scoop of ice cream or put it in the fridge then slice it like a cake. Either way, enjoy your Coconut Impossible pie!

Recipe Hints and Tips:

  • Coconut Impossible Pie is not suitable for freezing so you'll have to eat it fresh!
  • Don't skip on the sugar in this recipe - or you will end up with scrambled egg impossible pie!
  • Garnish with grated chocolate and cream if desired.
  • For a dairy free version, substitute the milk with rice milk or oat milk. For a gluten free version, substitute the flour with gluten free flour.
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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