Coconut Impossible Pie is incredibly easy to make.
So easy, even the kids could have a go!
The pie sorts itself into three distinctive layers, the coconutty base, the gooey custard centre, then the crispy sweet top.
Throw in all the ingredients in a bowl and mix well.
Pour into a greased pie dish and bake for an hour at 180 degrees.
After baking, let it cool for a bit and eat it like a pudding with a scoop of ice cream or put it in the fridge then slice it like a cake. Either way, enjoy your Coconut Impossible pie!
Recipe Hints and Tips:
- Coconut Impossible Pie is not suitable for freezing so you'll have to eat it fresh!
- Don't skip on the sugar in this recipe - or you will end up with scrambled egg impossible pie!
- Garnish with grated chocolate and cream if desired.
- For a dairy free version, substitute the milk with rice milk or oat milk. For a gluten free version, substitute the flour with gluten free flour.