Coconut Impossible PieSounds Impossible - but is so easy!

Coconut Impossible Pie is incredibly easy to make with the help of my new kitchen BFF, the new Kenwood MultiOne. You literally just throw in all the ingredients and it magically forms three delicious layers. A base, a creamy custard filling and…

Recipe Photo

Coconut Impossible Pie is incredibly easy to make with the help of my new kitchen BFF, the new Kenwood MultiOne. You literally just throw in all the ingredients and it magically forms three delicious layers. A base, a creamy custard filling and a delicious crust on top. So easy, even the kids could have a go!

Don’t you worry about the mess, the splash guard saves you from all that hassle. Love it!

 

serves
6
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.9 based on 94 ratings, click to rate

Ingredients

  • 1 cup Dessicated Coconut
  • 1 cup Plain Flour
  • 2 tsp Vanilla Extract
  • 1 cup Caster Sugar
  • 4 Eggs
  • 100 grams Butter
  • 3 cups Milk

Method

  1. Throw in all the ingredients one by one into the bowl of the Kenwood MultiOne and beat it all up.
  2. Pour into a greased pie dish and bake for an hour at 180 degrees.
  3. After baking, let it cool for a bit and eat it like a pudding with a scoop of ice cream or put it in the fridge then slice it like a cake. Either way, enjoy your Coconut Impossible pie!

Notes

Recipe Hints and Tips:

  • Coconut Impossible Pie is not suitable for freezing so you'll have to eat it fresh!
  • Don't skip on the sugar in this recipe - or you will end up with scrambled egg impossible pie!
  • Garnish with grated chocolate and cream if desired.
  • For a dairy free version, substitute the milk with rice milk or oat milk. For a gluten free version, substitute the flour with gluten free flour.


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