Feeling like cake with your coffee? Or cake in your coffee cup? This super-yum Coffee Cake has actually no coffee in it, but is the best accompaniment to a warm cuppa on a cold night!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 tbsp Butter softened
- 2 tbsp Sugar
- 1 Egg
- 2 tbsp Sour Cream
- 1/2 tsp Vanilla Essence
- 1/4 cup Plain Flour
- 0.125 tsp Baking Powder
- 1 tbsp Brown Sugar
- 2 tsp Cinnamon
More Easy Recipes
Love This Recipe, Grab Jody’s BookALL-NEW RECIPES TO FEED YOUR FAMILY OF FOUR FOR ONLY $50 A WEEK
- Combine butter, sugar, egg, sour cream and vanilla in a bowl.
- Add flour and baking powder and mix to make a smooth batter.
- Spoon into large mug.
- Sprinkle brown sugar and cinnamon over the top of the batter
- Microwave for between 1 minute 30 seconds and 3 minutes, cooking time will depend on how cooked you like your mug cakes.