Coffee Cake In A Mug

Feeling like cake with your coffee? Or cake in your coffee cup? This super-yum Coffee Cake has actually no coffee in it, but is the best accompaniment to a warm cuppa on a cold night! As always, with most cakes…

Feeling like cake with your coffee? Or cake in your coffee cup? This super-yum Coffee Cake has actually no coffee in it, but is the best accompaniment to a warm cuppa on a cold night!

As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.

serves
1
time needed
prep cook
ingredients
9
difficulty
easy
rating (click to rate)
4.2 based on 2 ratings, click to rate

Ingredients

  • 1 tbsp Butter softened
  • 2 tbsp Sugar
  • 1 Egg
  • 2 tbsp Sour Cream
  • 1/2 tsp Vanilla Essence
  • 1/4 cup Plain Flour
  • 0.125 tsp Baking Powder
  • 1 tbsp Brown Sugar
  • 2 tsp Cinnamon


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Method

  1. Combine butter, sugar, egg, sour cream and vanilla in a bowl.
  2. Add flour and baking powder and mix to make a smooth batter.
  3. Spoon into large mug.
  4. Sprinkle brown sugar and cinnamon over the top of the batter
  5. Microwave for between 1 minute 30 seconds and 3 minutes, cooking time will depend on how cooked you like your mug cakes.

Notes

Hints and Tips:

  • Coffee Cake In a Mug is not suitable for freezing and is best made fresh just before eating.

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