Feeling like cake with your coffee? Or cake in your coffee cup? This super-yum Coffee Cake has actually no coffee in it, but is the best accompaniment to a warm cuppa on a cold night!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Coffee Cake In A Mug
Course: Baking, Cakes, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbsp Butter-softened
2 tbsp Sugar
1 number Egg
2 tbsp Sour cream
0.5 tsp Vanilla essence
0.25 cup Plain flour
0.125 tsp Baking Powder
1 tbsp Brown sugar
2 tsp Cinnamon
Directions
- Combine butter, sugar, egg, sour cream and vanilla in a bowl.
- Add flour and baking powder and mix to make a smooth batter.
- Spoon into large mug.
- Sprinkle brown sugar and cinnamon over the top of the batter
- Microwave for between 1 minute 30 seconds and 3 minutes, cooking time will depend on how cooked you like your mug cakes.
- Hints and Tips:
- Coffee Cake In a Mug is not suitable for freezing and is best made fresh just before eating.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…