Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 Eggs
- 1 1/2 tbsp Milk
- 1/2 Crust Of Bread (those dodgy bits at the end of a loaf that everyone seems to throw away!)
- 2 tsp Cream Cheese
- 1 Slice Ham diced
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- Beat egg and milk together with a fork, adding salt and pepper to taste.
- Tear bread into small pieces and add to egg mix with cream cheese and ham.
- Sprinkle with thyme.
- Microwave for approximately 1 minute 30 seconds, but increase or decrease this depending on how solid you like your quiche.