Cold Rice SaladA beautifully refreshing Summer salad

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This Cold Rice Salad is perfect for the hot summer days as it is a no fuss recipe. It’s refreshing, crunchy to eat with the different textures and very simple! Just adding, mixing and shaking things up then you have…

This Cold Rice Salad is perfect for the hot summer days as it is a no fuss recipe.

It’s refreshing, crunchy to eat with the different textures and very simple! Just adding, mixing and shaking things up then you have a meal for the entire family!

Cold Rice Salad

serves
4
time needed
prep cook
ingredients
12
difficulty
easy
rating (click to rate)
3.8 based on 128 ratings, click to rate

Ingredients

  • 1 cup White Rice (uncooked)
  • 4 Green Shallots finely chopped
  • 1 Capsicum red, chopped finely
  • 1/2 cup Peas
  • 310 grams Corn Kernels drained
  • 450 grams Pineapple Pieces drained
  • 1/3 cup Sultanas
  • 1 tsp Olive Oil
  • 2 tbsp White Vinegar
  • 1/4 tsp Mustard Powder
  • 1/2 tsp Sugar
  • 1/2 cup Grated Carrot And Zucchini


Method

How to Make Cold Rice Salad:

  1. Cook the rice in salty water until tender (about 12 - 15 minutes).
  2. Drain the rice, and cool in the fridge.
  3. Mix together in a bottle with a lid the olive oil, white vinegar, mustard powder and sugar.
  4. Shake to combine well.
  5. Place the remaining ingredients in a large bowl and pour the dressing over the top.
  6. Mix well to combine.
  7. Serve immediately.
  8. Garnish with additional shallots or coriander if desired.

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Notes

Recipe Hints and Tips:

  • Keep covered and refrigerated for a maximum of two days.
  • You can substitute the white rice for brown rice for a crunchier and healthier result.

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