This Cold Rice Salad is perfect for the hot summer days as it is a no fuss recipe.
It’s refreshing, crunchy to eat with the different textures and very simple! Just adding, mixing and shaking things up then you have a meal for the entire family!
You can use any crisp veggies you want in this recipe to cater for your families tastebuds!
Method
-
Cook the rice in salty water until tender (about 12 - 15 minutes).
-
Drain the rice, and cool in the fridge.
-
Mix together in a bottle with a lid the olive oil, white vinegar, mustard powder and sugar.
-
Shake to combine well.
-
Place the remaining ingredients in a large bowl and pour the dressing over the top.
-
Mix well to combine.
-
Serve immediately.
-
Garnish with additional shallots or coriander if desired.
Recipe Hints and Tips:
- Keep covered and refrigerated for a maximum of two days.
- You can substitute the white rice for brown rice for a crunchier and healthier result.
