Cold Rice SaladA beautifully refreshing Summer salad

This Cold Rice Salad is perfect for the hot summer days as it is a no fuss recipe. It’s refreshing, crunchy to eat with the different textures and very simple! Just adding, mixing and shaking things up then you have…

This Cold Rice Salad is perfect for the hot summer days as it is a no fuss recipe.

It’s refreshing, crunchy to eat with the different textures and very simple! Just adding, mixing and shaking things up then you have a meal for the entire family!

Cold Rice Salad

serves
4
time needed
prep cook
ingredients
10
difficulty
easy
rating (click to rate)
3.8 based on 95 ratings, click to rate

Ingredients

  • 1 cup White Rice (uncooked)
  • 4 Green Shallots finely chopped
  • 1 Capsicum red, chopped finely
  • 310 grams Corn Kernels drained
  • 450 grams Pineapple Pieces drained
  • 1/3 cup Sultanas
  • 1/3 tsp Olive Oil
  • 2 tbsp White Vinegar
  • 1/4 tsp Mustard Powder
  • 1/4 tsp Sugar


Method

  1. Cook the rice in salty water until tender.
  2. Drain and cool in the fridge.
  3. Mix together in a bottle with a lid the olive oil, white vinegar, mustard powder and sugar.
  4. Shake to combine well.
  5. Place the remaining ingredients in a large bowl and pour the dressing over the top.
  6. Mix well to combine.
  7. Serve immediately.
  8. Garnish with additional shallots or coriander if desired.

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