Name: Comforting Chicken Meatballs with Mushroom Gravy
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Ingredients: 500 gram Chicken Mince; 0.5 cup Rolled Oats; 1 tbsp Milk; 1 Egg; 0.5 tsp Salt; 0.5 tsp Thyme; 0.5 tsp Garlic powder; 0.125 tsp Pepper; 200 gram Mushrooms-sliced; 2 tbsp Butter; 2.5 cups Chicken Stock; 1 tbsp Cornflour; 0.5 cup Heavy cream; 0.5 cup Cheddar Cheese-shredded

There’s something cosy and satisfying about easy meatballs and rich flavoured mushroom gravy sauce.

Comforting Chicken Meatballs with Mushroom Gravy

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Medium

Servings

–

servings

Prep time

minutes

Cooking time

hours

minutes

Calories

300

kcal

Total time

hours

minutes

Comforting Chicken Meatballs with Mushroom Gravy are tender, flavorful meatballs smothered in a rich, savory mushroom sauce.

Cook Mode

Keep the screen of your device on

Ingredients

For Meatballs:
500 gram Chicken Mince
0.5 cup Rolled Oats
1 tbsp Milk
1 Egg
0.5 tsp Salt
0.5 tsp Thyme
0.5 tsp Garlic powder
0.125 tsp Pepper
200 gram Mushrooms-sliced
2 tbsp Butter
For Gravy:
2.5 cups Chicken Stock
1 tbsp Cornflour
0.5 cup Heavy cream
0.5 cup Cheddar Cheese-shredded

Directions

All all meatball ingredients except for mushrooms and butter into a small bowl
Work together with hands until combined but don’t overwork or your meatballs will get tough
In large skillet over medium high heat melt butter
Carefully add meatballs and cook for about 2 minutes on each side until lightly browned
Transfer to slow cooker and add mushrooms
Whisk together broth and cornstarch
Pour over meatballs
Cover and cook on high for 2-3 hours or low for 4-6 until meatballs are fully cooked through
Remove meatballs and stir in cream and cheese (adding more of either to taste if desired)
Return meatballs to gravy in crock and let simmer another 30 minutes on high for gravy to thicken slightly
Garnish with fresh thyme and parsley if desired

Notes

Chicken Meatballs with Gravy will not freeze well with the gravy, so best eaten fresh.
Cook in a slow cooker for 6 hours.

Comforting Chicken Meatballs with Mushroom Gravy is on top of my list of comfort foods.

There’s something cosy and satisfying about easy meatballs and rich flavoured mushroom gravy sauce.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio