Comforting Chicken Meatballs with Mushroom Gravy - Hmmmm Comfort Food

serves
4time needed
prep6 hr 30 minsingredients
16difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 412g serve |
Qty per 100g |
|
Energy | 2363kJ | 573kJ |
Protein | 48g | 12g |
Fat,total | 23g | 6g |
-saturated | 8.8g | 2.1g |
Carbohydrate | 37g | 9g |
-sugars | 2.71g | 0.66g |
Dietary Fibre | 1.58g | 0.38g |
Sodium | 1076mg | 261mg |
Ingredients
For Meatballs:
- 500 grams Chicken Mince
- 1/2 cup Rolled Oats
- 1 tbsp Milk
- 1 Egg
- 1/2 tsp Salt
- 1/2 tsp Thyme
- 1/2 tsp Garlic Powder
- 0.125 tsp Pepper
- 200 grams Mushrooms sliced
- 2 tbsp Butter
For Gravy:
- 2 1/2 cups Chicken Stock
- 1 tbsp Cornflour
- 1/2 cup Heavy Cream
- 1/2 cup Cheddar Cheese shredded
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Method
- All all meatball ingredients except for mushrooms and butter into a small bowl
- Work together with hands until combined but don't overwork or your meatballs will get tough
- In large skillet over medium high heat melt butter
- Carefully add meatballs and cook for about 2 minutes on each side until lightly browned
- Transfer to slow cooker and add mushrooms
- Whisk together broth and cornstarch
- Pour over meatballs
- Cover and cook on high for 2-3 hours or low for 4-6 until meatballs are fully cooked through
- Remove meatballs and stir in cream and cheese (adding more of either to taste if desired)
- Return meatballs to gravy in crock and let simmer another 30 minutes on high for gravy to thicken slightly
- Garnish with fresh thyme and parsley if desired