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Condensed Milk Alternatives

Condensed Milk Alternatives

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 17
Difficulty Easy

Rating (click to rate)

3.7 based on 76 ratings.

Ingredients

  • Standard 'I've Run Out of Condensed Milk Tins' Recipe
  • 1 Cup Milk
  • 2 Eggs
  • 1 1 Cup Brown Sugar
  • 1 tsp Vanilla
  • 1 2 Tbsp Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • Dairy Free, Egg Free and Gluten Free Condensed Milk Recipe
  • 3 cups Soy Milk Almond milk or Oat milk
  • 3 cups White Sugar
  • 3 tbsp Cornflour
  • Sugar Free Condensed Milk Recipe
  • 3 tsp Butter melted
  • 2/3 Cup Sugar Substitute
  • 1/3 cup Boiling Water
  • 1 1 Cup Instant Milk Powder

Nutrition Information

Qty per
605g serve
Qty per
100g
Energy 1430cal 236cal
Protein 14.5g 2.4g
Fat (total) 8.6g 1.4g
 - saturated 3.71g 0.61g
Carbohydrate 171g 28g
 - sugars 137g 23g
Dietary Fibre 1.29g 0.21g
Sodium 374mg 62mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Condensed Milk is liquid gold – but what if you need a substitute for condensed milk?

Condensed Milk is truly the nectar of the Gods, and perhaps its own food group!  What if you have run out of condensed milk or are dairy intolerant?

Here are some nifty recipes for condensed milk alternatives!

Method

  1. Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

  2. It will keep in a sealed container in the fridge for up to 24 hours only. After then, discard.

  3. In a medium saucepan heat together the milk and the sugar.

  4. Stir the milk to dissolve the sugar and cook on a low to medium heat for twenty minutes (without allow it to boil) to reduce.

  5. In a small cup add a the sifted cornflour and add a tablespoon of water and mix to a thick paste (make sure you get any lumps out).

  6. Pour the cornflour mixture unto the heated milk and turn off the heat.

  7. Stir the condensed milk until it becomes thick.

  8. Keep it sealed in an air tight container for up to four days in the fridge.

  9. Place all ingredients into a bowl and beat until smooth.

  10. It will keep in a sealed container in the fridge for up to 24 hours only.

  11. After then, discard.

Recipe Hints and Tips:

  • Condensed Milk Alternatives are not suitable for freezing

Condensed Milk Alternatives

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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