Condensed Milk and Malteaser Slice


Servings 15
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.7 based on 18 ratings.


  • 250 g Plain Sweet Biscuits
  • 2 cups Rice Bubbles
  • 125 g Butter
  • 395 g Condensed Milk
  • 2 tbsp Cocoa
  • 185 g Maltesers cut in half
  • 200 g White Chocolate
  • 1 tbsp Coconut Oil (or copha) melted, optional

Nutrition Information

Qty per
85g serve
Qty per
Energy 386.9411627625kcalcal 454.33404629647kcalcal
Protein 7.6016842126571gg 8.9256566097735gg
Fat (total) 20.15831761496gg 23.669257473534gg
 - saturated 10.490959085382gg 12.318151567963gg
Carbohydrate 45.029473923925gg 52.872180732593gg
 - sugars 30.330650394514gg 35.613288134458gg
Dietary Fibre 2.16gg 2.5362035225049gg
Sodium 225.68940220731mgmg 264.99734114361mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Condensed Milk and Malteaser Slice must be the most amazingly sweet and naughty slice you will ever meet.

Condensed Milk and Malteaser Slice is extremely easy and quick to make, you don’t even need to put the oven on!

It will make your sweet tooth hurt and this will be your forever favourite!


  1. Line the baking tray with greaseproof paper.

  2. In a food processor, crush the biscuits and pour it into a large bowl along with the rice bubbles & 3/4 cup of halved maltesers.

  3. Combine butter, condensed milk, and cocoa in a saucepan over medium heat. Whisk until melted together and smooth. Cook for 1 minute.

  4. Pour over dry ingredients and mix until combined. Press firmly into tray.

  5. In a bowl, break white chocolate and heat in a microwave in 30 second bursts, stirring each time until smooth then pour over into the slice.

  6. Press the remaining maltesers into the chocolate. Serve and enjoy!

Recipe Hints and Tips:

  • To keep the white chocolate glossy and stop it from cracking, add 1 tablespoon of melted copha or coconut oil to the melted chocolate prior to pouring onto slice.
  • By pressing the maltesers face down into the chocolate they will stay crunchy.
  • It can be stored in the fridge for up to 1 week.

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