Condensed Milk CakeThe most delicious of all cakes!

This Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for – that is, if you bake it just…

This Condensed Milk Cake made me fall in love with condensed milk even more.

It is unbelievably moist and dense.

Sweet enough to satisfy your cravings and the texture is to die for – that is, if you bake it just right!

This cake can be golden brown and perfect to burnt very very quickly, so keep a close eye on it!

 

Condensed Milk Cake


Grab our new eBook on How to Find, Source and Sell Products Online!  Limited Time Only!

GET IT HERE!


serves
7
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.7 based on 3971 ratings, click to rate

Ingredients

  • 400 grams Condensed Milk sweetened
  • 4 Eggs
  • 1 cup Plain Flour
  • 1/2 tsp Baking Powder
  • 50 grams Butter melted, (plus 1 tablespoon for greasing)
  • 1/4 cup Icing Sugar sprinkling on top after cake has cooked


Method

How to Make Condensed Milk Cake

  1. Preheat oven to 175 degrees Celsius.
  2. Grease an 18 cm spring form cake pan with 1 tablespoon butter.
  3. Mix all the ingredients with an electric mixer until the batter is smooth then pour into the cake pan.
  4. Bake the Condensed Milk Cake for 40 minutes then sprinkle some icing sugar on top and serve with fruit sauce or fresh fruits.

Notes

Facebook Comments

RELATED ARTICLE