This Condensed Milk Cake made me fall in love with condensed milk even more.
It is unbelievably moist and dense.
Sweet enough to satisfy your cravings and the texture is to die for – that is, if you bake it just right!
This cake can be golden brown and perfect to burnt very very quickly, so keep a close eye on it!
Please Note Nutritional information is provided as a guide only and may not be accurate.
How to Make Condensed Milk Cake
- Preheat oven to 175 degrees Celsius.
- Grease an 18 cm spring form cake pan with 1 tablespoon butter.
- Mix all the ingredients with an electric mixer until the batter is smooth then pour into the cake pan.
- Bake the Condensed Milk Cake for 40 minutes then sprinkle some icing sugar on top and serve with fruit sauce or fresh fruits.