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Condensed Milk Cheesecake Pavlova Stack

Condensed Milk Cheesecake Pavlova Stack

Summary

Servings 12
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.2 based on 5 ratings.

Ingredients

  • 1 Packet Of Macro Organic Toasted Coconut Flakes With Sea Salt (140 Grams)
  • 2 Woolworths Pavlova Bases (500 Grams)
  • 125 g Blueberries
  • 1 Fresh Cream (600ml)
  • 2 Tins Of Sweetened Condensed Milk (395 Grams)
  • 2 Lemon (freshly Squeezed)

Nutrition Information

Qty per
61g serve
Qty per
100g
Energy 82cal 135cal
Protein 1.98g 3.25g
Fat (total) 5.7g 9.4g
 - saturated 4.24g 6.96g
Carbohydrate 6.2g 10.2g
 - sugars 5.1g 8.3g
Dietary Fibre 0.75g 1.22g
Sodium 45mg 73mg

Nutritional information does not include the following ingredients: Blueberries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Hold on to your hats, this Condensed Milk Cheesecake Pavlova Stack is the pavlova of all pavlovas! 

 A double stack of pavs with a Condensed Milk Cheesecake Filling. Totally decadent and delicious!

Method

  1. In a bowl combine the two tins of Sweetened Condensed Milk and the juice of two lemons.

  2. Mix well with a whisk until it thickens (just a minute).

  3. Set aside.

  4. Place the first Woolworths 500 gram Pavlova Base on the plate on which you wish to serve it.

  5. Spread half of the Condensed Milk Cheesecake Filling on top of the pavlova.

  6. Spread half the cream on top of the Cheesecake Mix.

  7. Add the second Woolworths 500 gram Pavlova Base.

  8. Again add the Condensed Milk Cheesecake Filling and top with the remaining cream.

  9. Use a spatula to evenly spread the cream on the sides.

  10. Top with the fresh blueberries and Toasted Coconut.

  11. Serve Immediately.

Recipe Hints and Tips:

  • Make this pavlova just before serving.

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

Step 1: Whip the 600ml of cream and set aside. Make up the Cheesecake Filling (recipe is below) and set aside. Place the first of the 500 gram Pavlova Bases on the serving plate.

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

Step 2: Spread half of the Condensed Milk Cheesecake Filling on top of the Pavlova Base.

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

Step 3: Spread half of the whipped cream on top of the cheesecake filling.  For added support, just add the cream on the outside like the picture below.

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

Step 4: Top with the second of the 500 gram Pavlova Bases.

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

Step 5: Again add the Condensed Milk Cheesecake Mix, then top with the cream.  Use a spatula to spread the cream down the sides.  Top with the coconut.

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

Step 6: Add the blueberries.

Condensed Milk Cheesecake Pavlova Stack | Stay at Home Mum

Step 7: ENJOY!

Condensed Milk Cheesecake Pavlova Stack

More Pavlova recipes to check out!

Enjoy!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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