Condensed Milk Cheesecake Pavlova Stack

This yummy, hearty dessert is perfect for any occasion! The Condensed Milk Cheesecake Pavlova Stack is made with layers of yummy cheesecake, pavlova, and condensed milk, all stacked together to create a delicious treat.

All of these yummy layers are then stacked together to create a delicious dessert that is sure to please any crowd. This dessert is perfect for any occasion, and it is sure to be a hit with everyone who tries it!

Hold on to your hats, this Condensed Milk Cheesecake Pavlova Stack is the pavlova of all pavlovas! 

 A double stack of pavs with a Condensed Milk Cheesecake Filling. Totally decadent and delicious!

A delicious dessert that is sure to impress, the Condensed Milk Cheesecake Pavlova Stack is a must-try recipe. Featuring layers of pavlova, filling, and whipped cream, this indulgent treat is perfect for special occasions.

To make the stack, simply whip up the cream and filling (recipes are below), then layer the pavlovas and fillings on a serving plate. Be sure to save some of the whipped creams for topping, then sit back and enjoy your delicious creation.

Step 1: Whip the 600ml of cream and set aside. Make up the Cheesecake Filling (recipe is below) and set aside. Place the first of the 500 gram Pavlova Bases on the serving plate.

Step 2: Spread half of the filling on top of the Pavlova Base.

Step 3: Spread half of the whipped cream on top of the cheesecake filling.  For added support, just add the cream on the outside like the picture below.

Step 4: Top with the second of the 500 gram Pavlova Bases.

Step 5: Again add the Condensed Milk Cheesecake Mix, then top with the cream.  Use a spatula to spread the cream down the sides.  Top with the coconut.

Step 6: Add the blueberries.

Step 7: ENJOY!

Condensed Milk Cheesecake Pavlova Stack

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

25

minutes

Cooking time

1

hour 

Calories

320

kcal

Total time

10

minutes

A layered dessert combining crisp pavlova, creamy condensed milk cheesecake, and fresh fruits. Decadent, visually stunning, and perfect for special occasions or celebrations.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 packet Macro Organic Toasted Coconut Flakes With Sea Salt (140 grams)

• 2 Woolworths Pavlova Bases (500 grams)

• 125 gram Blueberries

• 1 Fresh Cream (600ml)

• 2 tins of Sweetened Condensed Milk (395 grams)

• 2 Lemon (freshly squeezed)

Directions

• In a bowl combine the two tins of Sweetened Condensed Milk and the juice of two lemons.
• Mix well with a whisk until it thickens (just a minute).
• Set aside.
• Place the first Woolworths 500 gram Pavlova Base on the plate on which you wish to serve it.
• Spread half of the Condensed Milk Cheesecake Filling on top of the pavlova.
• Spread half the cream on top of the Cheesecake Mix.
• Add the second Woolworths 500 gram Pavlova Base.
• Again add the Condensed Milk Cheesecake Filling and top with the remaining cream.
• Use a spatula to evenly spread the cream on the sides.
• Top with the fresh blueberries and Toasted Coconut.
• Serve Immediately.

Notes

• Make this pavlova just before serving.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio