Condensed Milk Peanut Butter Cookies

Condensed Milk Peanut Butter Cookies


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.1 based on 115 ratings.


  • 180 g Unsalted Butter
  • 1/3 cup Caster Sugar
  • 1/2 cup Sweetened Condensed Milk
  • 1/2 cup Smooth Peanut Butter
  • 1.5 cups Self Raising Flour
  • 1/4 tsp Salt

Nutrition Information

Qty per
84g serve
Qty per
Energy 400cal 477cal
Protein 2.76g 3.29g
Fat (total) 39g 46g
 - saturated 24g 28g
Carbohydrate 12.4g 14.7g
 - sugars 3.86g 4.6g
Dietary Fibre 0.33g 0.4g
Sodium 7224mg 8617mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Condensed Milk Peanut Butter Cookies is a chewy, moist and soft heavenly recipe that is sure to be a favourite.

Looking for a delicious and easy cookie recipe? Look no further than these Condensed Milk Peanut Butter Cookies! They’re simple to make and are sure to be a hit with your friends and family. Enjoy!

Condensed Milk Peanut Butter Cookies | Stay At Home Mum

The secret ingredient? Condensed milk! I told you condensed milk is amazing! Go on, whip some up!

Condensed Milk Peanut Butter Cookies | Stay At Home Mum

If you’re a fan of both condensed milk and peanut butter, then you’ll love these Condensed Milk Peanut Butter Cookies. The cookies are chewy and moist, with a soft texture that melts in your mouth. They’re also packed with flavour, thanks to the addition of peanut butter.

And best of all, they’re incredibly easy to make. In just minutes, you’ll have a batch of delicious cookies to enjoy. Just be warned: they’re addictive. One bite and you won’t be able to stop!


  1. Preheat the oven to 180 degrees C.

  2. Lightly grease a baking tray or two.

  3. Cream the butter and sugar.

  4. Beat in the condensed milk and peanut butter until smooth.

  5. Fold in the flour and salt until combined to form a peanut butter cookie dough.

  6. Roll balls of dough onto prepared baking trays then flatten each with your hand.

  7. Bake for 8-10 minutes until light golden brown. Allow the cookies to cool on their baking trays.

Recipe Hints and Tips:

  • For the Condensed Milk Peanut Butter Cookies recipe, the batter can be frozen up up two weeks.
  • Make sure not to overcook the cookies. They are meant to be moist in the middle so, if unsure about cooking times, less is the better option.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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