Condensed Milk Peanut Butter Cookies is a chewy, moist and soft heavenly recipe that is sure to be a favourite.
The secret ingredient? Condensed milk! I told you condensed milk is amazing! Go on, whip some up!
Preheat the oven to 180 degrees C.
Lightly grease a baking tray or two.
Cream the butter and sugar.
Beat in the condensed milk and peanut butter until smooth.
Fold in the flour and salt until combined to form a peanut butter cookie dough.
Roll balls of dough onto prepared baking trays then flatten each with your hand.
Bake for 8-10 minutes until light golden brown. Allow the cookies to cool on their baking trays.
Recipe Hints and Tips:
- For the Condensed Milk Peanut Butter Cookies recipe, the batter can be frozen up up two weeks.
- Make sure not to overcook the cookies. They are meant to be moist in the middle so, if unsure about cooking times, less is the better option.