Condensed Milk Peanut Butter CookiesMelt-in-your-mouth 5 Ingredient Cookies!

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  • Condensed Milk Peanut Butter Cookies

Condensed Milk Peanut Butter Cookies is a chewy, moist and soft heavenly recipe that is sure to be a favourite. The secret ingredient? Condensed milk! I told you condensed milk is amazing! Go on, whip some up!

Condensed Milk Peanut Butter Cookies is a chewy, moist and soft heavenly recipe that is sure to be a favourite.

The secret ingredient? Condensed milk! I told you condensed milk is amazing! Go on, whip some up!

Condensed Milk Peanut Butter Cookies

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.1 based on 73 ratings, click to rate

Ingredients

  • 180 grams Unsalted Butter
  • 1/3 cup Caster Sugar
  • 1/2 cup Sweetened Condensed Milk
  • 1/2 cup Smooth Peanut Butter
  • 1 1/2 cups Self Raising Flour
  • 1/4 tsp Salt


Method

  1. Preheat the oven to 180 degrees C.
  2. Lightly grease a baking tray or two.
  3. Cream the butter and sugar.
  4. Beat in the condensed milk and peanut butter until smooth.
  5. Fold in the flour and salt until combined to form a peanut butter cookie dough.
  6. Roll balls of dough onto prepared baking trays then flatten each with your hand.
  7. Bake for 8-10 minutes until light golden brown. Allow the cookies to cool on their baking trays.

Notes

Recipe Hints and Tips:

  • For the Condensed Milk Peanut Butter Cookies recipe, the batter can be frozen up up two weeks.
  • Make sure not to overcook the cookies. They are meant to be moist in the middle so, if unsure about cooking times, less is the better option.

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