Condensed Milk Peanut Butter Cookies


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.1 based on 116 ratings.


  • 180 g Unsalted Butter
  • 1/3 cup Caster Sugar
  • 1/2 cup Sweetened Condensed Milk
  • 1/2 cup Smooth Peanut Butter
  • 1.5 cups Self Raising Flour
  • 1/4 tsp Salt

Nutrition Information

Qty per
84g serve
Qty per
Energy 400.1375kcalcal 477.32017177621kcalcal
Protein 2.7575991189427gg 3.2895134426133gg
Fat (total) 38.749559471366gg 46.223976465902gg
 - saturated 23.595044052863gg 28.146300910012gg
Carbohydrate 12.357753303965gg 14.741444952839gg
 - sugars 3.8577533039648gg 4.601876779154gg
Dietary Fibre 0.3325gg 0.39663604914708gg
Sodium 7223.91mgmg 8617.3326971251mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Condensed Milk Peanut Butter Cookies is a chewy, moist and soft heavenly recipe that is sure to be a favourite.

Looking for a delicious and easy cookie recipe? Look no further than these Condensed Milk Peanut Butter Cookies! They’re simple to make and are sure to be a hit with your friends and family. Enjoy!

Condensed Milk Peanut Butter Cookies | Stay At Home Mum

The secret ingredient? Condensed milk! I told you condensed milk is amazing! Go on, whip some up!

Condensed Milk Peanut Butter Cookies | Stay At Home Mum

If you’re a fan of both condensed milk and peanut butter, then you’ll love these Condensed Milk Peanut Butter Cookies. The cookies are chewy and moist, with a soft texture that melts in your mouth. They’re also packed with flavour, thanks to the addition of peanut butter.

And best of all, they’re incredibly easy to make. In just minutes, you’ll have a batch of delicious cookies to enjoy. Just be warned: they’re addictive. One bite and you won’t be able to stop!


  1. Preheat the oven to 180 degrees C.

  2. Lightly grease a baking tray or two.

  3. Cream the butter and sugar.

  4. Beat in the condensed milk and peanut butter until smooth.

  5. Fold in the flour and salt until combined to form a peanut butter cookie dough.

  6. Roll balls of dough onto prepared baking trays then flatten each with your hand.

  7. Bake for 8-10 minutes until light golden brown. Allow the cookies to cool on their baking trays.

Recipe Hints and Tips:

  • For the Condensed Milk Peanut Butter Cookies recipe, the batter can be frozen up up two weeks.
  • Make sure not to overcook the cookies. They are meant to be moist in the middle so, if unsure about cooking times, less is the better option.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar