Condensed Milk Tart

Condensed Milk Tart


Servings 6
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.9 based on 45 ratings.


  • 1 Can Sweetened Condensed Milk NOT the low fat kind - it won't work
  • 1 Lemon
  • 1 Pre-made Tart Shell or blind bake some shortcrust pastry

Nutrition Information

Qty per
20g serve
Qty per
Energy 39.78kcalcal 194.97339823733kcalcal
Protein 0.65333333333333gg 3.2021774806869gg
Fat (total) 1.4133333333333gg 6.9271594480165gg
 - saturated 0.35666666666667gg 1.7481275022117gg
Carbohydrate 6.0566666666667gg 29.685492257184gg
 - sugars 5.0716666666667gg 24.857719575842gg
Dietary Fibre 0.055gg 0.26957106342517gg
Sodium 27.603333333333mgmg 135.29199855902mgmg

Nutritional information does not include the following ingredients: Lemon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you haven’t already guessed, we here at SAHM are suckers for anything with condensed milk.  It is nectar from the Gods!!!

This condensed milk tart is super easy and great to make if guests rock up unexpectedly.


  1. In a metal bowl, pour the condensed milk and add the juice of a whole lemon.

  2. Mix well with a wooden spoon - the mixture should get very thick.

  3. Pour into a room temperature pre-prepared tart shell and refrigerate until required.

  4. Condensed Milk Tart is not suitable to freeze

  5. Lemon juice can be substituted for lime juice

condensed milk tart 1 | Stay at Home

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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