Condensed Milk Tart - Three ingredients!
By Jody AllenIf you haven’t already guessed, we here at SAHM are suckers for anything with condensed milk. It is nectar from the Gods!!!
This condensed milk tart is super easy and great to make if guests rock up unexpectedly.
serves
6time needed
prep cookingredients
3difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 20g serve |
Qty per 100g |
|
| Energy | 191kJ | 935kJ |
| Protein | 0.76g | 3.75g |
| Fat,total | 1.44g | 7.08g |
| -saturated | 0.36g | 1.77g |
| Carbohydrate | 7g | 34.3g |
| -sugars | 5.3g | 26.1g |
| Dietary Fibre | 0.34g | 1.65g |
| Sodium | 28mg | 136mg |
Ingredients
- 1 Can Sweetened Condensed Milk NOT the low fat kind - it won't work
- 1 Lemon
- 1 Pre-made Tart Shell or blind bake some shortcrust pastry
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Method
- In a metal bowl, pour the condensed milk and add the juice of a whole lemon.
- Mix well with a wooden spoon - the mixture should get very thick.
- Pour into a room temperature pre-prepared tart shell and refrigerate until required.