Corn Fritters
Course: BreakfastCuisine: AustralianDifficulty: Easy
Servings
10
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Corn Cobs
100 gram Self raising flour
1 Egg
1 tbsp Butter-melted
3 tbsp Milk
Directions
- Using a sharp knife, cut the corn kernels off the corn cobs and set aside (alternatively you can use a drained medium can of super sweet corn kernels).
- In a bowl combine the self raising flour, melted butter and the egg (you can add a pinch or two of salt to taste here if you wish!)
- Add the milk and the corn kernels and mix to form a thick batter.
- Heat a heavy based frypan and add a little canola oil.
- Drop in dessert spoons of batter and cook until golden on both sides.
- Drain on paper towels and serve hot with some tomato salsa.
Equipment
Bessemer Red Multi Frypan 32cmView here
Glass Mixing BowlGlass Mixing Bowl
Wolstead Calibre 3pc Prep Knife Setview here
Corn Fritters are great for breakfast, lunch or a light dinner or snack – and popular with the kids.
This is a great recipe to whip up when you don’t feel like cooking!
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