Corned Beef FrittersGreat way to use leftover Corned Beef!

Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party! Everyone loves fritters so if you give this recipe a go you definitely won’t regret it! Oh if you an any vegetarian friends, you…

Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party!

Everyone loves fritters so if you give this recipe a go you definitely won’t regret it!

Oh if you an any vegetarian friends, you can make a veggie one for them!

I always buy an extra large Corned Beef when I make it – just so that I can have fritters for the next day’s dinner (and kids school lunches!). Serve on their own and a bit of tomato sauce!

More Reading: Slow Cooker Corned Beef

Fast Food (30 minutes or less) Fast Food (30 minutes or less), Lunches & Snacks, Recipes,
serves
12
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.5 based on 238238 ratings, click to rate

Ingredients

  • 1 1/2 cups Corned Beef
  • 2 Eggs
  • 3/4 cups Corn Kernels
  • 1/2 cup Flour Self-Raising
  • 1 tsp Salt & Pepper
  • 1/2 cup Cheese grated
  • Extra Mixed Cooked Veggies (optional)
  • 1 1/2 Parsley chopped
  • 3 Spring Onion sliced


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well.
  2. Add enough flour so that the mixture becomes gooey but stays together.
  3. Shallow fry the fritters on both sides until golden.
  4. Serve with tomato sauce and a salad if you want to be healthy!

Notes

Recipe Hints and Tips:
  • Corned Beef Fritters can be frozen.  Cool to room temperature and layer between sheets of baking paper and seal in an air tight container.  Can be frozen for up to three months.
  • Want a meat free version? - We have a Vegetable Fritter recipe too!

Facebook Comments

RELATED ARTICLE