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How to Make Corned Beef Fritters

How to Make Corned Beef Fritters

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.5 based on 253 ratings.

Ingredients

  • 1.5 cups Corned Beef
  • 2 Eggs
  • 3/4 cups Corn Kernels
  • 1/2 cup Flour Self-Raising
  • 1 tsp Salt & Pepper
  • 1/2 cup Cheese grated
  • Extra Mixed Cooked Veggies (optional)
  • 1.5 Parsley chopped
  • 3 Spring Onion sliced

Nutrition Information

Qty per
53g serve
Qty per
100g
Energy 106cal 198cal
Protein 5.9g 11g
Fat (total) 4.98g 9.32g
 - saturated 2.47g 4.62g
Carbohydrate 9.4g 17.6g
 - sugars 1.42g 2.65g
Dietary Fibre 0.63g 1.18g
Sodium 275mg 513mg

Nutritional information does not include the following ingredients: Extra mixed cooked veggies (optional)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Corned Beef Fritters are perfect for breakfasts, lunch and even a starter at a dinner party!

I remember my Mum used to always make Corned Beef Fritters the night after having a Corned Beef for dinner the night before.  And I loved Corned Beef Fritters so much!  In fact, even today I love Corned Beef Fritters cold – I think they are even better the next day!

If you are planning on cooking Corned Beef Fritters at home, always buy an extra-large Corned Beef (2kg plus) so you get a few meals out of them.  Have the corned beef for dinner then use the leftovers to make a massive amount of fritters the next day.  Serve on their own and a bit of tomato sauce!

How to Cook at Corned Beef Roast:

We highly recommend you cook Corned Beef in the slow cooker the day before.  We have the instructions here:  Slow Cooker Corned Beef.  You can add additional flavour to the corned beef by adding things like brown vinegar, brown sugar and star anise to the water.  Or another very popular method is adding a whole 1.5 litres of Ginger Ale instead of water in the slow cooker.

Other great recipes that use leftover Corned Beef include:

Corned Beef Fritters | Stay At Home Mum

Method

  1. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well.

  2. Add enough flour so that the mixture becomes gooey but stays together.

  3. Shallow fry the fritters on both sides until golden.

  4. Serve with tomato sauce and a salad if you want to be healthy!

Recipe Hints and Tips:

  • Corned Beef Fritters can be frozen.  Cool to room temperature and layer between sheets of baking paper and seal in an air tight container.  Can be frozen for up to three months.
  • Want a meat free version? - We have a Vegetable Fritter recipe too!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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