Cornflake BiscuitsMy Nanna's Traditional Recipe

Cornflake Biscuits…Remember having these delicious biscuits as a kid?  My Grandma made the best in the whole world – this is her recipe!  For something a bit spesh, cover them in chocolate with some sprinkles on top!

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Cornflake Biscuits…Remember having these delicious biscuits as a kid?  My Grandma made the best in the whole world – this is her recipe!  For something a bit spesh, cover them in chocolate with some sprinkles on top!

serves
24
time needed
prep cook
ingredients
7
difficulty
easy
rating (click to rate)
3.8 based on 52 ratings, click to rate

Ingredients

  • 125 grams Butter
  • 2/3 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 3/4 cups Flour Self-Raising
  • 1 cup Sultanas
  • 1 1/2 cups Cornflakes lightly crushed

Method

  1. Preheat oven to 180 degrees.
  2. Line 2 baking trays with baking paper.
  3. Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy.
  4. Add eggs, 1 at a time, beating well after each addition until combined.
  5. Fold in flour and sultanas until combined.
  6. Place the cornflakes on a plate.
  7. Use your hands to roll tablespoonfuls of the cookie mixture, press them into the cornflakes.
  8. Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden.
  9. Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely.

Notes

Recipe Hints and Tips:

  • Cornflake Biscuit dough is suitable for freezing.  Roll into a sausage and wrap in baking paper.  Freezer for up to two months.
  • Chocolate chips can be substituted for sultanas.
  • Dried cranberries and peppita's make for a delicious alternative.


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