Traditional Cornflake Biscuits

Traditional Cornflake Biscuits


Servings 24
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 75 ratings.


  • 125 g Butter
  • 2/3 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1.75 cups Flour Self-Raising
  • 1 cup Sultanas
  • 1 and 1/2 cups Cornflakes lightly crushed

Nutrition Information

Qty per
22g serve
Qty per
Energy 38.575kcalcal 174.24594362106kcalcal
Protein 1.4233333333333gg 6.4292951329611gg
Fat (total) 0.35291666666667gg 1.5941489981317gg
 - saturated 0.11625gg 0.52510929218271gg
Carbohydrate 7.4245833333333gg 33.537356549834gg
 - sugars 0.27gg 1.2196086786179gg
Dietary Fibre 0.18416666666667gg 0.83189357399555gg
Sodium 130.37833333333mgmg 588.92795124842mgmg

Nutritional information does not include the following ingredients: Butter, Brown sugar, Vanilla extract, Sultanas

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Cornflake Biscuits

Traditional Cornflake Biscuits…Remember having these delicious biscuits as a kid?  My Grandma made the best in the whole world – this is her recipe!  For something a bit spesh, cover them in chocolate with some sprinkles on top!


  1. Preheat oven to 180 degrees.

  2. Line 2 baking trays with baking paper.

  3. Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy.

  4. Add eggs, 1 at a time, beating well after each addition until combined.

  5. Fold in flour and sultanas until combined.

  6. Place the cornflakes on a plate.

  7. Use your hands to roll tablespoonfuls of the cookie mixture, press them into the cornflakes.

  8. Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden.

  9. Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely.

Recipe Hints and Tips:

  • Cornflake Biscuit dough is suitable for freezing.  Roll into a sausage and wrap in baking paper.  Freezer for up to two months.
  • Chocolate chips can be substituted for sultanas.
  • Dried cranberries and peppita's make for a delicious alternative.

Cornflake Biscuits | Stay at Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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