Traditional Cornflake Biscuits

Traditional Cornflake Biscuits


Servings 24
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 75 ratings.


  • 125 g Butter
  • 2/3 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1.75 cups Flour Self-Raising
  • 1 cup Sultanas
  • 1 and 1/2 cup Cornflakes lightly crushed

Nutrition Information

Qty per
22g serve
Qty per
Energy 172cal 778cal
Protein 1.67g 7.53g
Fat (total) 0.39g 1.74g
 - saturated 0.13g 0.57g
Carbohydrate 14.2g 64.1g
 - sugars 5.6g 25.1g
Dietary Fibre 0.47g 2.13g
Sodium 132mg 594mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Cornflake Biscuits

Traditional Cornflake Biscuits…Remember having these delicious biscuits as a kid?  My Grandma made the best in the whole world – this is her recipe!  For something a bit spesh, cover them in chocolate with some sprinkles on top!


  1. Preheat oven to 180 degrees.

  2. Line 2 baking trays with baking paper.

  3. Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy.

  4. Add eggs, 1 at a time, beating well after each addition until combined.

  5. Fold in flour and sultanas until combined.

  6. Place the cornflakes on a plate.

  7. Use your hands to roll tablespoonfuls of the cookie mixture, press them into the cornflakes.

  8. Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden.

  9. Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely.

Recipe Hints and Tips:

  • Cornflake Biscuit dough is suitable for freezing.  Roll into a sausage and wrap in baking paper.  Freezer for up to two months.
  • Chocolate chips can be substituted for sultanas.
  • Dried cranberries and peppita's make for a delicious alternative.

Cornflake Biscuits | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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