Cornflake Honey Joys are definitely a favourite of mine.
I love making these and they taste so good. They’re great for a snack for the kids lunches as well!
Cornflake Honey Joys
A classic treat made by combining cornflakes with a sweet, sticky mixture of butter, sugar, and honey, then setting them into delightful clusters.
Course: SnacksDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
90 gram Butter
0.33 cup Sugar
1 tbsp Honey
4 cups Cornflakes -(or crunchy nut cornflakes!)
Directions
- Preheat the oven to 150 degrees.
- In a medium saucepan combine butter, honey & sugar over low heat until melted & frothy.
- Measure out the cornflakes into a large bowl. Pour the butter and sugar mix over cornflakes and fold gently with a wooden spoon until all the cornflakes are coated.
- Spoon into patty cake holders and place on a flat baking tray.
- Bake 150 degrees for 12 minutes or until golden.
- Allow to cool & set before serving.
- Makes 12 large patty cakes or 24 small ones.
Notes
- Cornflakes can be substituted for rice bubbles.
Response to “Cornflake Honey Joys”