Cream of Chicken Soup - The home made variety!
By Jody AllenCream of Chicken Soup
We have a fair few recipes here on Stay at Home Mum that require a can of Cream of Chicken Soup. But we have had a few requests for a recipe as not everyone is a fan of the canned variety. Here is our recipe!
serves
4time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 471g serve |
Qty per 100g |
|
| Energy | 2284kJ | 485kJ |
| Protein | 36g | 8g |
| Fat,total | 12.3g | 2.6g |
| -saturated | 6.2g | 1.3g |
| Carbohydrate | 4.99g | 1.06g |
| -sugars | 0.48g | 0.1g |
| Dietary Fibre | 0.01g | 0g |
| Sodium | 804mg | 171mg |
Ingredients
- 5 cups Chicken Stock
- 500 grams Chicken Meat chopped cooked
- 1 tsp Worcestershire Sauce
- 1 tsp Garlic crushed
- 3 drops Tabasco Sauce optional
- 1 cup Cream
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Method
- In a large saucepan add the chicken stock, chopped cooked chicken meat, Worcestershire Sauce, crushed garlic, Tabasco sauce and the cream.
- Cook over a medium heat stirring often until it becomes hot.
- Season to taste and pour into bowls.