Cream of Chicken Soup

Cream of Chicken Soup


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.3 based on 11 ratings.


  • 5 cups Chicken Stock
  • 500 g Chicken Meat chopped cooked
  • 1 tsp Worcestershire Sauce
  • 1 tsp Garlic crushed
  • 3 drops Tabasco Sauce optional
  • 1 cup Cream

Nutrition Information

Qty per
471g serve
Qty per
Energy 25kcalcal 5.3080796137629kcalcal
Protein 5gg 1.0616159227526gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 0gg 0gg
 - sugars 0gg 0gg
Dietary Fibre 0gg 0gg
Sodium 637.5mgmg 135.35603015095mgmg

Nutritional information does not include the following ingredients: Chicken meat, Worcestershire sauce, Garlic, Tabasco sauce, Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cream of Chicken Soup

We have a fair few recipes here on Stay at Home Mum that require a can of Cream of Chicken Soup.  But we have had a few requests for a recipe as not everyone is a fan of the canned variety.  Here is our recipe!


  1. In a large saucepan add the chicken stock, chopped cooked chicken meat, Worcestershire Sauce, crushed garlic, Tabasco sauce and the cream.

  2. Cook over a medium heat stirring often until it becomes hot.

  3. Season to taste and pour into bowls.

  4. Cream of Chicken Soup is not suitable to freeze.

  5. It is best made fresh just before serving. Leftover can be sealed and kept in the fridge for up to 24 hours.

chicken soup | Stay at Home

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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