Crispy Cinnamon French Toast Sticks

Crispy Cinnamon French Toast Sticks


Servings 6
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 8 Thick-cut Bread one or two days stale is great
  • 4 Egg
  • 2.5 tsp Cinnamon
  • 0.6 cup Milk
  • 0.3 cup Thickened Cream
  • 1 tbsp Brown Sugar
  • 1 tbsp Vanilla Extract
  • 1 Unsalted Butter for cooking
  • Toppings To Serve
  • 0.3 cup Maple Syrup to serve
  • 1.5 cups Mixed Berries or more, to serve

Nutrition Information

Qty per
186g serve
Qty per
Energy 406cal 219cal
Protein 7.9g 4.3g
Fat (total) 5.1g 2.8g
 - saturated 1.89g 1.02g
Carbohydrate 63g 34g
 - sugars 42g 23g
Dietary Fibre 2.35g 1.27g
Sodium 258mg 139mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A Sweet Twist on the Traditional French Toast Recipe

Let’s be honest here, French Toast is already pretty good, but these Crispy Cinnamon French Toast Sticks are definitely way better. They involve all the goodness of french toast, compressed into crispy, easy-to-eat, sticks of glory.

Topped with whipped cream, maple syrup and berries, this is hardly breakfast, but we’re sticking with it!



  1. Cut each piece of bread into four sticks. Put aside.

  2. In a wide tray, whisk the eggs, cream, milk, cinnamon, sugar and vanilla. Dip each piece of bread into this mixture, coating on all sides and allowing to soak a little.

  3. Shake off the excess liquid and put each piece of bread on a large plate or baking dish, repeating until all are coated.

  4. Heat a large non-stick pan on a medium heat and add 2-3 tbs of unsalted butter. Once this has melted, place some of the sticks in a single layer on the pan, being careful not to overcrowd.

  5. Cook the sticks until they are golden brown on one side, then flip and continue to cook until colour is even and the sticks are crispy.

  6. Serve with berries and maple syrup while warm.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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