How to Make a Curry Ball

How to Make a Curry Ball Want a ‘dip’ with a difference?  I have my friend Peta to thank for the Curry Ball – we worked together years ago.  Now this recipe looks a fright – and it’s messy to…

How to Make a Curry Ball

Want a ‘dip’ with a difference?  I have my friend Peta to thank for the Curry Ball – we worked together years ago.  Now this recipe looks a fright – and it’s messy to make – but it truly is a taste sensation and is always a major hit at parties.  Even my Dad loves it (that is seriously saying something!!).  So if you have a little bit of a ‘do’ coming up – give it a go!

 

serves
6
time needed
prep cook
ingredients
4
difficulty
easy
rating (click to rate)
4.3 based on 20 ratings, click to rate

Ingredients

  • 250 grams Cream Cheese
  • 1/2 cup Grated Cheese (frozen is better but it doesn
  • 3/4 Jar Gherkin Relish
  • 1 Curry Powder


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Method

  1. In a deep bowl, mix together the cream cheese and gherkin relish with mixers until really well combined.
  2. Add the frozen cheese and mix with a wooden spoon until combined.
  3. In a dessert plate, pour out about 4 tablespoons of curry powder.  Now here's the messy bit - pick up the dip in your hands and roll it into a ball - then roll the ball in the curry powder until it is totally covered.
  4. Then chill in the fridge until required.  So 70's - so delish!
  5. Serve with corn chips or Jatz.

Notes

Recipe Hints and Tips:

  • Recipe can be made the day before, it actually tastes better that way! Cover in plastic wrap and place in the fridge.
  • Not suitable for freezing.
  • You can also add things like corn kernels, red capsicum even ham if you wanted to!

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